Dino bones question

Jickey · September 2015

Hi folks.

I have ordered a nice package of dino bones for the family for Saturday night (FOOTBALL! YEAH!) I plan on cooking them on my LBGE preferably slow-ish. What temp do you normally cook them at? And do you use the probe to test doneness? Or is there a better way? Never done these in all my years of cooking and I want these to be right. Any advice is welcome.

The recipe is the same as my brisket recipe - equal mix of himalayan salt and coarse ground black pepper. I don't want to overpower that beefy flavor.

hondabbq · September 2015

I do mine for 3 hours then foil for 2. I test for doneness with a toothpick. Just like your brisket it should go in with no resistance. Remember to pull the membrane.

Little Steven · September 2015

Are Dino bones the ones cut from the prime rib?

Jickey · September 2015

Temp? 250 seems right. Foil with any liquid?

fishlessman · September 2015

i think these were close to 7 hours at 235

http://eggheadforum.com/discussion/674282/big-ribs-little-ribs

NDG · September 2015

I have only done them once, but I highly recommend the APL method . . here is nice video on it done by NibbleMeThis: http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.html

ncaito · September 2015

I usually smoke the ribs for 3 hours, place them in an aluminum foil pan (covered) with a beer to braise for 2 hours, then pull out of the pan and sauce for about 30ish minutes. This method has never failed me and the ribs are tender as soon as you pull from the AF pan.

ncaito · September 2015

Here's my post from the last time I did beef ribs...

http://eggheadforum.com/discussion/comment/1777526#Comment_1777526

eggheadbrown · September 2015

I followed below nibble me this process and the ribs turned out great.

http://www.nibblemethis.com/2015/01/how-i-smoke-beef-short-ribs-on-kamado.html?m=1

Dino bones question

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