Dino bones question

Jickey

Hi folks.

I have ordered a nice package of dino bones for the family for Saturday night (FOOTBALL! YEAH!) I plan on cooking them on my LBGE preferably slow-ish. What temp do you normally cook them at? And do you use the probe to test doneness? Or is there a better way? Never done these in all my years of cooking and I want these to be right. Any advice is welcome.

The recipe is the same as my brisket recipe - equal mix of himalayan salt and coarse ground black pepper. I don't want to overpower that beefy flavor.

hondabbq

I do mine for 3 hours then foil for 2. I test for doneness with a toothpick. Just like your brisket it should go in with no resistance. Remember to pull the membrane.

Little Steven

Are Dino bones the ones cut from the prime rib?

Jickey

Temp? 250 seems right. Foil with any liquid?

fishlessman

i think these were close to 7 hours at 235

http://eggheadforum.com/discussion/674282/big-ribs-little-ribs

NDG

I have only done them once, but I highly recommend the APL method . . here is nice video on it done by NibbleMeThis:  http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.html

ncaito

I usually smoke the ribs for 3 hours, place them in an aluminum foil pan (covered) with a beer to braise for 2 hours, then pull out of the pan and sauce for about 30ish minutes. This method has never failed me and the ribs are tender as soon as you pull from the AF pan.

ncaito

Here's my post from the last time I did beef ribs...

http://eggheadforum.com/discussion/comment/1777526#Comment_1777526

eggheadbrown

I followed below nibble me this process and the ribs turned out great.

http://www.nibblemethis.com/2015/01/how-i-smoke-beef-short-ribs-on-kamado.html?m=1