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big ribs...little ribs
fishlessman
Posts: 34,553
found these this weekend. hope they have more :laugh:

some witchy red, cowlick, and some white sugar and a big hunk of oak

added some babybacks

sauced with some babyrays



didnt look like enough for the five of us so heated up some pull and some cobs :laugh:

some witchy red, cowlick, and some white sugar and a big hunk of oak

added some babybacks

sauced with some babyrays



didnt look like enough for the five of us so heated up some pull and some cobs :laugh:
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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Good looking cook.....beef ribs seem to be the front runner this summer. I seldom see them that meaty.LBGE Katy (Houston) TX
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i never see them like that, couldnt pass them up for the 19 dollars they wanted for them, those little babybacks cost more.
i know where to look and who to ask for next time fukahwee maineyou can lead a fish to water but you can not make him drink it -
Nice looking Ribs. Without futher delay, one of these will be coming your way. (bet ya didn't know bubba is a poet) :woohoo:

Congrats! Please send me your mailing address via email. :woohoo: :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
THAT LOOKS LIKE SOMETHING YOU SEE ON FOODTV
AL -
need a bigger egg, would be nice to get a half dozen or so slabs in there
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Well then....there's your excuse. :laugh:
Rick in Mt.
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