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Mary had a little Rack of Lamb
Eggxactlyperfect!
Posts: 10
in Lamb
....Her fleece was white as snow....
Tried my first (2) racks of lamb at the same time. Feeding three adults and one hungry adolescent. After reading several posts here, I decided to go with direct fire ON a cast aluminum griddle/skillet. Kept the grill temperature at a steady 360 F with the guru and started some small red potatoes about 30 minutes ahead of the lamb. The lamb hit 130 F in about 35 to 40 minutes. Increased the rack temperature to 400 F and placed the racks directly on the grill rib side UP and let it sear for 10 minutes. Lamb rested for about 10 minutes before serving with grilled sweet corn and asparagus and everything was consumed within about 10 minutes - this was AFTER everyone had pan seared scallops for the appetizer. Needless to say, everyone enjoyed the lamb immensely!! This will happen again in the not so distant future. Next on the BGE trial will be pizza. The Egg is a great new addition to my outdoor fun.
Tried my first (2) racks of lamb at the same time. Feeding three adults and one hungry adolescent. After reading several posts here, I decided to go with direct fire ON a cast aluminum griddle/skillet. Kept the grill temperature at a steady 360 F with the guru and started some small red potatoes about 30 minutes ahead of the lamb. The lamb hit 130 F in about 35 to 40 minutes. Increased the rack temperature to 400 F and placed the racks directly on the grill rib side UP and let it sear for 10 minutes. Lamb rested for about 10 minutes before serving with grilled sweet corn and asparagus and everything was consumed within about 10 minutes - this was AFTER everyone had pan seared scallops for the appetizer. Needless to say, everyone enjoyed the lamb immensely!! This will happen again in the not so distant future. Next on the BGE trial will be pizza. The Egg is a great new addition to my outdoor fun.
XL BGE Owner/Operator
Millersville, PA
Millersville, PA
Comments
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Absolutely beautiful! Great cook! Please invite me next time!Sandy Springs & Dawsonville Ga
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Wow. Strong work. Great pics.
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My son loves lamb chops. I will try them for him next chance I get. Great cook! Love the images!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
It all looks fantastic! Don't see any scallops in your pics so, those didn't happen.
Did you grill the corn in the husks?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Lol - Love the "didn't happen" pressure! The corn was actually done with no husk, just a little olive oil in aluminum foil on the gas Weber that I've nearly abandoned. The scallops were done in a skillet on the side burner of the gas grill! It happened!!TexanOfTheNorth said:It all looks fantastic! Don't see any scallops in your pics so, those didn't happen.
Did you grill the corn in the husks?
XL BGE Owner/Operator
Millersville, PA -
You did a great job with the lamb, looks amazing.
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Home run. Love the lamb.
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Great job
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Nice job!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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