Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked Cuban Stuffed Pork Chops W/ Mustard Glaze
Comments
-
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@Black_Badger Thanks! Definitely worth trying out. Super simpleBlack_Badger said:Awesome idea here; thanks for posting the cook.
Bookmarked for later!
B_B"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Thanks you! @Dyal_SC I stole the recipe from my mom. She uses bone-in pork chops as you will get more flavor as the chop won't be as thick. Boneless chops are easier to butterfly when in a crunchDyal_SC said:Awesome idea!! Looks fantastic."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Great stuff!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
@Brisket_Fanatic Thanks!Brisket_Fanatic said:Great stuff!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
That. Right. There.Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Thanks! @Cookbook_ChipCookbook_Chip said:That. Right. There."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Looks just amazing @WeberWho?
Drool Drool!
Some specifics on temp and time please?
I really want to try this.
TIAJohn in the Willamette Valley of Oregon -
Thanks! @jaydub58jaydub58 said:Looks just amazing @WeberWho?
Drool Drool!
Some specifics on temp and time please?
I really want to try this.
TIA
I went 350 degrees direct dome temp. I just watched the chops until the internal temp hit 145 degrees. I'd say around 10-15 minutes"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Okay, much appreciated.
This goes way up on the "cook soon" list.John in the Willamette Valley of Oregon -
Wife bought chops for tonight, so guess what, I'll be trying these out. Nice cook!County of Parkland, Alberta, Canada
-
@AlbertaEggerAlbertaEgger said:Wife bought chops for tonight, so guess what, I'll be trying these out. Nice cook!
Awesome! You'll have to let us know your thoughts on them"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Did you attempt to flip them? I will have to make a mustard glaze, and our butcher wasn't in so they aren't as thick as we usually get them, bone in as well. I'll let you know, thanks for the great post!Dyal_SC said:Awesome idea!! Looks fantastic.County of Parkland, Alberta, Canada -
@AlbertaEgger You can flip them without any issues. Just make sure you have a couple toothpicks in each to keep them together.AlbertaEgger said:
Did you attempt to flip them? I will have to make a mustard glaze, and our butcher wasn't in so they aren't as thick as we usually get them, bone in as well. I'll let you know, thanks for the great post!Dyal_SC said:Awesome idea!! Looks fantastic.
Bone in is actually my preferred way. You get the most flavor with the smaller bone in pork chop. I usually just get boneless as I'm lazy and don't take the time to carefully butterfly them. If I had more patience I'd do bone in without a doubt. Your in for a treat!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
-
My ultimate compliment - BOOKMARKED!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
-
-
Thanks! @SoCalTim I hope you liked them. I'd go bone-in like AlbertaEgger for the first go around. You get the most flavor that way.SoCalTim said:My ultimate compliment - BOOKMARKED!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@johnkitchens Thanks! Stole the recipe from my mom!johnkitchens said:+1 on creativity! Very Nice!!!!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Well your mom is very creative!WeberWho? said:
@johnkitchens Thanks! Stole the recipe from my mom!johnkitchens said:+1 on creativity! Very Nice!!!!
Louisville, GA - 2 Large BGE's -
-
Thank you! @wanasmoke"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Dang! My wife brought home a pack of these thin chops earlier today too. Too late she's already got them going. Next pack is getting this done to 'em!
-
You'll have to show her what she's been missing next go around! Let us know what you and your family think of them!shadowrider said:Dang! My wife brought home a pack of these thin chops earlier today too. Too late she's already got them going. Next pack is getting this done to 'em! "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum