I like my butt rubbed and my pork pulled.
Member since 2009
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Lamb shoulder chops and bone-in ribeye
DoofusOfTheDay
Posts: 401
Not a fan of lamb, but SWMBO loves it and it's her birthday, so...Turned out great, marinated the lamb in some garlic, parmesan italian type dressing. Ribeye, S&P and some EVOO. Oh, also cut some zucchini lengthwise, quartered with some EVOO and some italian seasoning.
My new way of oiling the grill is a slice of onion dipped in oil, works great!
Leftover lamb on the left and ribeye on the right.
My new way of oiling the grill is a slice of onion dipped in oil, works great!
Leftover lamb on the left and ribeye on the right.
Gregg
Large BGE Owner since December of 2013!Marietta, GA
Comments
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Looks like a winner to me. Wish sister Doofus a Happy Birthday from me as well.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I tell you what, never realized the importance of resting meat. All of the meat we cook now is much moister after letting it rest under some foil. Look at the juices on them plates, woo!GreggLarge BGE Owner since December of 2013!
Marietta, GA -
Looks good doofus. Look for some lamb loin chops for her. They are great. Might even like them yourself. Like mini lamb ribeyes.
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love lamb haven't tried to cook on my eggTrenton ON 1 mbge for now
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Try resting on a rack above a plate, loosely tented in foil. Even less loss of juice I feel.
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awesome
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