Lamb shoulder chops and bone-in ribeye

DoofusOfTheDay

Not a fan of  lamb, but SWMBO loves it and it's her birthday, so...Turned out great, marinated the lamb in some garlic, parmesan italian type dressing.  Ribeye, S&P and some EVOO.  Oh, also cut some zucchini lengthwise, quartered with some EVOO and some italian seasoning.

My new way of oiling the grill is a slice of onion dipped in oil, works great!

 



Leftover lamb on the left and ribeye on the right.

SGH

Looks like a winner to me. Wish sister Doofus a Happy Birthday from me as well.

DoofusOfTheDay

I tell you what, never realized the importance of resting meat.  All of the meat we cook now is much moister after letting it rest under some foil.  Look at the juices on them plates, woo!

pgprescott

Looks good doofus. Look for some lamb loin chops for her. They are great. Might even like them yourself. Like mini lamb ribeyes. 

cook861

love lamb haven't tried  to cook on my egg

500

Try resting on a rack above a plate, loosely tented in foil. Even less loss of juice I feel. 

Dan4BBQ

awesome