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So-your favorite L&S cook; brisket or butt?-or...
Comments
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I love them both but the amount of pork I get from butts makes it my favorite. My wife makes some great leftover dinners then we usually freeze a good amount for use down the road.
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Dunno, just worked up the courage to do Brisket today, hoping it to be ready for the first preseason NFL EXHIBITION GAME TONIGHT!!!!!
It is my first brisket on the BGE. If it is great I praise everyone who has posted here."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@YukonRon- if you have any questions or concerns PM me as I am local. BTW-did you get to the Eggfest at Brownsboro Hardware yesterday? Thought of @SGH while there as Yeti was well represented and Dr BBQ-Ray Lampe was doing some demo cooks. A great time-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Pork is it in NC.... It's in our blood....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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It was a great time indeed! I, too, did the homage to the YETI tent, in honor of SGH! Put down the prayer rugs, etc.lousubcap said:@YukonRon- if you have any questions or concerns PM me as I am local. BTW-did you get to the Eggfest at Brownsboro Hardware yesterday? Thought of @SGH while there as Yeti was well represented and Dr BBQ-Ray Lampe was doing some demo cooks. A great time-
they told me they were going to release A smaller cup for adult beverages, and that idea defies logic. I thought that was what the 30oz was for. I told them, if they ever decide to make a wine bottle coozy, I would buy several.
Am I a nut case or what? I have my Yeti cooler outside on the patio, coffee in my 20oz, and my 30 in the fridge prepping for the adult beverages after 1200. It will be a great day.
Do you ever do the farmers market on Douglass?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@chrisc133 - I was assuming the "day off" fantasy included an unlimited meat budget. If reality intervenes I might switch my answer to pork
New Orleans LA
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