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Hatch chilies
henapple
Posts: 16,025
The season is almost here. If you haven't tried these... I would recommend it. It takes a while on the egg but roast them with smoke. I used hickory last year and a friend that grew up in NM said they were the best he'd had. Don't be hesitant to go heavy on the smoke either. I've got 100 lbs in the bullpen.
Roast and pull the skin, wrap in paper towels in a baggie or paper bag, peel and freeze. Unbelievable in chili or on burgers... Or about anything.
Roast and pull the skin, wrap in paper towels in a baggie or paper bag, peel and freeze. Unbelievable in chili or on burgers... Or about anything.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Good to know. I couldn't seem to find the hot ones in my neighborhood last year. Maybe I didn't look for them early enough.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@henappleI have not tried them myself. But on yours and brother Huskers recommendation I'm going to give them a try for sure. You know Uncle Apple, you could send your favorite nephew a few
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I tried cold smoking a few but just wasn't the same. I'm looking forward to a "chilies roast and alcohol" marathon.Green egg, dead animal and alcohol. The "Boro".. TN
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Ha...youve got more grill space than I do. Try them. Like any chilie it has its own taste but, it's only available fresh this time of year.Green egg, dead animal and alcohol. The "Boro".. TN
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I will swing by Rouses tomorrow and see do they have any. It's the only place here on the coast that I ever remember seeing them at.henapple said:it's only available fresh this time of year.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I used to be in NM when the chilies were in season. There's nothing quite like the smell when a small grocer is roasting them in a large wire drum rotating over a burner. The smell just permeates everything for a couple of blocks.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Anyone try this place? https://www.hatch-green-chile.com/shop/Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
4Runner said:Anyone try this place? https://www.hatch-green-chile.com/shop/
I have not tried that place, but have ordered several times from here based on APL recommendation: http://dagiftbasket.com/Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
I ordered a variety of ground chili powders from That site about 18 months ago. Great selection, but I had problems with customer service, shipping was late, etc. The chili powders were good, but went dull on me very quickly.smbishop said:4Runner said:Anyone try this place? https://www.hatch-green-chile.com/shop/
I have not tried that place, but have ordered several times from here based on APL recommendation: http://dagiftbasket.com/
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Agreed! I lived in Albuturkey for 5 years and that was the most intoxicating smell ever. Have a couple sources here, freshly-roasted, I buy a bushel every year (they collapse down a lot after roasting and a bushel only takes up half your top-freezer).SciAggie said:I used to be in NM when the chilies were in season. There's nothing quite like the smell when a small grocer is roasting them in a large wire drum rotating over a burner. The smell just permeates everything for a couple of blocks.
And a helpful BotchTip: wear rubber gloves when peeling a bushel, or wash your hands very thoroughly, before using the restroom.
“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
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@henapple I am not the spelling police here....but they get awfully pissed off out there if you don't spell it with and e ....Chile. Now I am a bit more on the lazy side of roasting my own. I order prepared Hatch Valley Fire Roasted Chile's from 505 Chile. D@mn good products.henapple said:The season is almost here. If you haven't tried these... I would recommend it. It takes a while on the egg but roast them with smoke. I used hickory last year and a friend that grew up in NM said they were the best he'd had. Don't be hesitant to go heavy on the smoke either. I've got 100 lbs in the bullpen.
Roast and pull the skin, wrap in paper towels in a baggie or paper bag, peel and freeze. Unbelievable in chili or on burgers... Or about anything.
There red chile sauce is outstanding over Breakfast Burritos & Enchiladas....My favorite however is the Fire Roasted Green Chile. I make a Green Chile Chicken stew that will warm you up in the colder months. I slow roast the Chicken on the egg, pull it and build the stew from there. Back on in an uncovered dutch oven. Check out the 505 poducts.....I do not work or have affiliation with them. ......but love the products. http://505chile.com/Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I usually see them here on the Northeast in early September, just in time for football!
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Super +1 what Botch said in his "tip".
Don't ask me how I know!John in the Willamette Valley of Oregon -
Love me some hatch. Show some pics of your setup hen.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Only time I jumped into the shower with my clothes on.jaydub58 said:Super +1 what Botch said in his "tip".
Don't ask me how I know!
“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
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Well played Tony! LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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In Austin, heb does a hatch festival week, and so does chuy's. I'm not going to sh@t right for a week. Huevos rancheros with chiles verdes y bacon. Pork chili. Enchiladas.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Sept 4-6 is when I'll be able to get them.
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Anyone know where to get them in SE Florida?Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
I must not do them right or when we get them someone is cashing in on the name. I see no difference between what is represented as "hatch" peppers to me then the regular Anaheim peppers I can get year round.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Hah, you western folks have to wait - the Hunt Valley Wegmans will be doing their in store roasting August 21-23. Columbia should be the same weekend.Eggcelsior said:Sept 4-6 is when I'll be able to get them.LBGE
Pikesville, MD
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These are soo soo Good! Green Chile Cheese Burgers are my favorite.Charlotte, Michigan XL BGE
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Living in west Texas is great for Hatch chilis. Picking them up tomorrow.Midland, TX XLBGE
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Love grilled hatch chiles...
I would rather light a candle than curse your darkness.
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hatch chiles are very special indeed.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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I ordered from www.newmexicanconnection.com last year, the were awesome. Roasted and froze in single bags for the next few months. @henapple, Thanks for reminding me to place my order for this year!2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
Here in Orlando, Fresh Market carries themHofstraJet said:Anyone know where to get them in SE Florida?LBGE & MiniOrlando, FL -
Phatchris said:
Hatch Bombs
Those look delicious. Could you share the instructions?Large, Medium
Heflin, AL -
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