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My first whole packer!

Smokehouse33
Posts: 185






I was very impressed with the quality of the meat. I've never tried sterling silver cuts! Wow! I cooked it at 300 dome for about 10-11 hours! It probed like butter. I made burnt ends for the first time as well...they were a hit. Its tough to find whole packers down here in Miami. Thanks for all your help on this site...couldn't do it without you guys!
Comments
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Looks great. Restaurant Depot has a location in Miami and they should have packer briskets at a great price. They are on sale up here at RD for $2.95/pound right now.
Large BGE
Barry, Lancaster, PA -
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Thanks for letting me know @Shiff I'll look into it. I paid 6.99 for a 10 lbs!
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Looks really great and burnt ends look amazingLBGE
Marblehead, MA -
rmercier said:Looks great! What's a "packer"?
@rmercier, it's a whole brisket - it includes the leaner flat (often sold separately) and the fattier point (rarely sold separately).XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks awesome!
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Yeah you nailed that. Nicely done!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Smokehouse33 said:Thanks for letting me know @Shiff I'll look into it. I paid 6.99 for a 10 lbs!
Large BGE
Barry, Lancaster, PA -
Wow. Home run. You could have tolde it was your hundredth brisket and I'd have bought it. Bravo!!!!!!
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Thanks guys!
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