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National Chicken Wing Day
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In honor of National Chicken Wing Eve, on Tuesday I did a taste test of five different rubs for wings:
DP Dizzy Dust
Plowboys Fin & Feather
Plowboys YardbirdOakridge BBQ Secret Weapon Pork & Chicken RubOakridge BBQ Game Bird & Chicken Rub
I used the method suggested by @Jeepster47 to keep track of the rubs by clipping the wing tips at different lengths.
Put them on my large on the top rack of an AR with a 16" stone on the bottom level.Cooked at 400-425 and flipped once.
Cooked to internal temp of 200 (was trying for 185 but I overshot as I didn't expect them to be done that quickly). Didn't matter as they turned out awesome. Never had wings that tender and delicious before.
Unfortunately, five was too many rubs to keep track of as it was too hard to tell which was 1/4 cut vs. 1/2. Next time, will try with three (full, 1/2, none) and see what happens.
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Oh...and I used Sucklebusters Hoochie Mamma on mine. Just trying to clear out the spice cabinet.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Griff - we have the same china pattern - do you know where it can be purchased open stock? We lost one of the plates after the last family get-to-gether..
Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Skiddymarker said:Griff - we have the same china pattern - do you know where it can be purchased open stock? We lost one of the plates after the last family get-to-gether..

I'd send you an extra, but think the postage would be more than the plate. LolRowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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