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General TSO's Chicken & Rice

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Just not fried, but what did you expect coming from me. 

1lb of chicken with cornstarch and red pepper flakes 


Broccoli gettin all crisp tender and then removed


Added green onions,garlic and ginger for a quick stir then everything goes back in with the sauce 

Lets eat!!! Plated with basmati rice 


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • johnkitchens
    johnkitchens Posts: 5,234
    That looks great! 

    Louisville, GA - 2 Large BGE's
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  • Grillin_beers
    Grillin_beers Posts: 1,345
    You are a wok master man.  I'm jealous.  
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    I need to learn to use my wok. That looks wonderful.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Scottborasjr
    Scottborasjr Posts: 3,494
    Yep that's what I'm talking about. Now I want non fried Chinese food. Looks good as always man. Nicely done!!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Mattman3969
    Mattman3969 Posts: 10,458
    I appreciate it guys!! 

    @grillin_beers - I don't know if you've been around long enough to know @village idiot or not but he was the true wok master. I'm still use his threads for advice.  Thank you for the kind words. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    If the temp ever drops below hell, I'm gonna wok some more. Nice cook once again Matt. 
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  • Mattman3969
    Mattman3969 Posts: 10,458
    It was 96° here when I fired the egg. No idea what the real feel was but the egg definitely made me hotter.  That's what beer is for!!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • pgprescott
    pgprescott Posts: 14,544
    I can be added to the crew following your wok cooks closely. Outstanding as usual. 
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thank you sir!!  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,989
    Mattman3969 said:
    I don't know if you've been around long enough to know @village idiot or not but he was the true wok master. 
    You ain't no slouch yourself with a wok from what I have seen. Another excellent cook my friend. I'm going to have to start calling you brother wok if this keeps on ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • blind99
    blind99 Posts: 4,974
    Love that stuff! I think cooks illustrated had a really good recipe for it. It had about 437 steps but the end result was tasty. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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