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Smoked Bacon & Eggs
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Big_Green_Craig
Posts: 1,578
My Egg was still hot after a cook so I decided to throw on some eggs. I took them out of the container, rinsed them with cold water and threw them right on the Egg.
They smoked for approx 30 minutes. (I sliced a sacrificial egg at the 25 minute mark and they needed a little more time) The yolks should be a bright yellow.
After the ice bath, they were cracked, peeled and sliced in half. The yolks were carefully removed and combined in a mixture containing mayo, sour cream, Parmesan cheese, hot sauce, paprika, cayenne, chives, finely chopped crispy bacon with salt, pepper and @MeatChurch's new Bacon BBQ rub.
The eggs were filled with the mixture and garnished with a drop of hot sauce, a piece of crispy bacon and dusted with more of the BBQ rub.
You could definitely pick up on the hickory smoke flavor. Friends and family loved this appetizer!
They smoked for approx 30 minutes. (I sliced a sacrificial egg at the 25 minute mark and they needed a little more time) The yolks should be a bright yellow.
After the ice bath, they were cracked, peeled and sliced in half. The yolks were carefully removed and combined in a mixture containing mayo, sour cream, Parmesan cheese, hot sauce, paprika, cayenne, chives, finely chopped crispy bacon with salt, pepper and @MeatChurch's new Bacon BBQ rub.
The eggs were filled with the mixture and garnished with a drop of hot sauce, a piece of crispy bacon and dusted with more of the BBQ rub.
You could definitely pick up on the hickory smoke flavor. Friends and family loved this appetizer!
Comments
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Cool. Like the presentation!
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I'd hit a about half a dozen of those!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Very nice Craig. As usual the presentation is over the top. I love deviled eggs but I am usually too impatient to make them and end up making egg salad.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Very interesting. Looks amazing. I love deviled eggs.
I wonder if could just make regular deviled eggs and then smoke them a little_______________________________________________XLBGE -
MrCookingNurse said:Very interesting. Looks amazing. I love deviled eggs.
I wonder if could just make regular deviled eggs and then smoke them a little -
cold smoke them after hard boiling, take the shell off. Cold smoke for 90 minutes = change your life.
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MrCookingNurse said:Very interesting. Looks amazing. I love deviled eggs.
I wonder if could just make regular deviled eggs and then smoke them a littleXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Looks awesome! You must've been inspired by @Nuke1855 . He made these right before you made yours the other day. Posted these up on IG like a day or so before you did. Very similar... Even down to the Sriracha. Nice job!
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Dyal_SC said:Looks awesome! You must've been inspired by @Nuke1855 . He made these right before you made yours the other day. Posted these up on IG like a day or so before you did. Very similar... Even down to the Sriracha. Nice job!
rub release. Thanks though. -
I can't make deviled eggs, cause I eat deviled eggs way faster than I can possibly construct them lol. These look awesome, I will definitely try to make these.
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Big_Green_Craig said:Dyal_SC said:Looks awesome! You must've been inspired by @Nuke1855 . He made these right before you made yours the other day. Posted these up on IG like a day or so before you did. Very similar... Even down to the Sriracha. Nice job!
rub release. Thanks though.
I got this one too...
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Big_Green_Craig said:Big_Green_Craig said:Dyal_SC said:Looks awesome! You must've been inspired by @Nuke1855 . He made these right before you made yours the other day. Posted these up on IG like a day or so before you did. Very similar... Even down to the Sriracha. Nice job!
rub release. Thanks though.LOL
Good move, Craig.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Those eggs look great! Mmm..
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very nice - presentation is A+Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Either way, looks great like I said. . Both of y'all's posts make me wanna do smoked deviled eggs. Think I'm gonna use avacado in mine like @Nuke1855.
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@Dyal_SC Thanks!
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If you smoke after boiling and roll the eggs to crack the shells before the smoke, you get visually interesting patterns like this:
I've seen multiple people do this over the past few years, especially around holidays when deviled eggs are typically served.
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Eggcelsior said:If you smoke after boiling and roll the eggs to crack the shells before the smoke, you get visually interesting patterns like this:
I've seen multiple people do this over the past few years, especially around holidays when deviled eggs are typically served. -
Looks great! That rub sounds crazy good.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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I agree about the rub about to go get some. Hate to say it but the eggs look good Craig.
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Nice.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
So to @Big_Green_Craig and @hapster
In your honest opinion, is the bacon rub gimmicky or is it something you look forward to using again? I've heard mixed results about some of MC's rubs, but I've heard several people say Deez Nuts is awesome. Is it up there with that?Just a hack that makes some $hitty BBQ.... -
cazzy said:So to @Big_Green_Craig and @hapster
In your honest opinion, is the bacon rub gimmicky or is it something you look forward to using again? I've heard mixed results about some of MC's rubs, but I've heard several people say Deez Nuts is awesome. Is it up there with that?
Sampling the Bacon rub right out of the shaker tastes like I just finished eating a piece of bacon. I cooked with it on a burger and it tasted like there was bacon on the burger.
There are some other fairly new rub lines based locally: @PorkU and Lane's BBQ. Lou from Pork U is a very talented rub blender and Egger. Ryan Lane from Lane's BBQ operates a local catering company. Both lines have very unique flavor profiles and are definitely worth the try. -
@NPHuskerFL has tried the Bacon. What were your thoughts, Blake?
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Very cool idea. I love me some deviled eggs. Nice work.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Big_Green_Craig said:cazzy said:So to @Big_Green_Craig and @hapster
In your honest opinion, is the bacon rub gimmicky or is it something you look forward to using again? I've heard mixed results about some of MC's rubs, but I've heard several people say Deez Nuts is awesome. Is it up there with that?
Sampling the Bacon rub right out of the shaker tastes like I just finished eating a piece of bacon. I cooked with it on a burger and it tasted like there was bacon on the burger.
There are some other fairly new rub lines based locally: @PorkU and Lane's BBQ. Lou from Pork U is a very talented rub blender and Egger. Ryan Lane from Lane's BBQ operates a local catering company. Both lines have very unique flavor profiles and are definitely worth the try.
Just a hack that makes some $hitty BBQ.... -
The only thing I'm upset about is that I got all of his rubs recently and this one wasn't out yet. I don't think I'll be able to convince the mrs I need anymore rubs for a while. @cazzy Deez nuts is an awesome rub on ribs. I don't think I'll use anything but that on ribs for a long time. Sometimes I mix a little Swamp Venom or Honey Hot on them as well. I would recommend picking up some meat church.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
So you are telling me that I can "hard boil" eggs on the big green egg?!?!?! Holly crap!Lake Keowee, SC
XLarge, MiniMax, 36" Blackstone
Custom Table, KAB, Woo2, Guru DigiQ DX2,
Family of 5 Meat Eaters -
Awesome. Great post @Big_Green_Craig. Beautiful pics as always. What was the temp. before shutdown an did you shut the vents all the way down?
Thanks to your posts I have just ordered 4 bottles of Meatchurch spices. I am sure they will be great! Again, thanks for all the great posts.Belleville, Michigan
Just burnin lump in Sumpter
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