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Down Under and Yonder Ways

CPARKTX
CPARKTX Posts: 2,095
edited July 2015 in EggHead Forum
Tonights cook was Shrimp on the Barbie and Yaki Onigiri. 


For the Yaki Onigiri, did some hand formed shapes and did some using my wife's cooker cutters. Seasoned with different combinations of soy sauce, sesame seeds, Shichimi Togarashi and Sansyo. 



For the shrimp, followed a Raichland recipe 


The last photo is a photo endorsement by my two year old. 
LBGE & SBGE.  Central Texas.  
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