Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Thing EVER a/ka Pig Candy
GeorgiaGirl
Posts: 50
Ok, this was our first time making and eating Pig Candy. It did not disappoint. Best thing I've ever eaten... No lie. No exaggeration. 

Comments
-
Did you make the bacon or is it store bought? The only way to make that better is to make your own bacon.Keepin' It Weird in The ATX FBTX
-
I can't even imagine... This was a store bought applewood smoked bacon.The Cen-Tex Smoker said:Did you make the bacon or is it store bought? The only way to make that better is to make your own bacon. -
Making bacon is very easy and very much next-Level. Let me know when you want to try. I'll walk you through it. You'll be happy.Keepin' It Weird in The ATX FBTX
-
+1 homemade bacon. Very easy and very goodColumbia, SC --- LBGE 2011 -- MINI BGE 2013
-
-
Dondgc said:Looks wonderful. How did you cook it?350* raised direct on a wire rack over a disposable cookie sheet. Cook for twenty minutes, then flip over, apply more sugar mixture and cool for another 20 minutes.
-
Is this served hot or room temperature? Wondering if I can make a few trays for a party and just leave out in a bowl. Thanks!Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
@Hofstrajet I have heard it is great room temp. I have never managed to actually let it cool down before it was goneHofstraJet said:Is this served hot or room temperature? Wondering if I can make a few trays for a party and just leave out in a bowl. Thanks!
.
Yours looks perfect @GeorgiaGirl.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
It's awesome at room temperature.
Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
What is the "sugar mixture"? It looks like it is just brown sugar...Lake Keowee, SC
XLarge, MiniMax, 36" Blackstone
Custom Table, KAB, Woo2, Guru DigiQ DX2,
Family of 5 Meat Eaters -
Brown sugar and cayenne pepper. Here's the recipe: http://www.nakedwhiz.com/pigcandy.htmA5firearms said:What is the "sugar mixture"? It looks like it is just brown sugar...Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Awesome, thank you!!HofstraJet said:
Brown sugar and cayenne pepper. Here's the recipe: http://www.nakedwhiz.com/pigcandy.htmA5firearms said:What is the "sugar mixture"? It looks like it is just brown sugar...Lake Keowee, SC
XLarge, MiniMax, 36" Blackstone
Custom Table, KAB, Woo2, Guru DigiQ DX2,
Family of 5 Meat Eaters
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum



