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Lodge Cast Iron
I'm looking to pickup either the 10" or 12" Cast Iron Skillet for my LBGE. I think the 12" should fit based on the forum posts I've been reading.
I am trying to figure out what are the differences between these two the model numbers appear to be the same but the prices are different....
http://www.amazon.com/Lodge-L10SK3-12-Inch-Pre-Seasoned-Skillet/dp/B00006JSUB/ref=sr_1_1?ie=UTF8&qid=1356631265&sr=8-1&keywords=cast+iron+skillet
and
http://www.amazon.ca/Lodge-L10SK3-12-Inch-Pre-Seasoned-Charcoal/dp/B00006JSUB
Comments
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One's on the Canadian site and the other is the US site.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Oh, and check Walmart - much cheaper.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Just realized that after I posted...ooops.HofstraJet said:One's on the Canadian site and the other is the US site. -
Walmart is your best bet.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Looks like Walmart has no stock in store so I found a 10" locally for $37CAN.
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How deep in Canukistan are ya?? Maybe a road-trip south into the U.S. will be cheaper????!!!
LBGE since 2014
Griffin, GA
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I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I got a 12 inch at TJMaxx for $15. Home Goods has them also.Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Looks like with the LBGE I might be going with the 10" instead of the 12".Carolina Q said:
Very helpful post thanks! -
I have the 12 inch L10SK3 and it fits the large perfectly.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Why? The inside diameter of the large is about 19 1/4".dirty_denim86 said:
Looks like with the LBGE I might be going with the 10" instead of the 12".Carolina Q said:I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Academy also carries the Lodge12" for $19.99 if you have one in your area.
http://www.academy.com/shop/pdp/lodge-12-preseasoned-cast-iron-skillet?repChildCatid=27844
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looks like I do have the option I still might go with the 10".Carolina Q said:
Why? The inside diameter of the large is about 19 1/4".dirty_denim86 said:
Looks like with the LBGE I might be going with the 10" instead of the 12".Carolina Q said:
thanks for the input!
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Try an antique shop or yard sale. Here's my #10 Wagner (11 3/4" OD and 16 1/2" with handle). Don't recall exactly, but pretty sure it was under $20. And already seasoned (the old fashioned way).

I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I agree. My first Griswold #8 was $5. Latest find was a sweet EKCO spatula identical to this for $1.
http://www.ebay.com/itm/Vintage-Ekco-Vanadium-Stainless-Steel-Black-Handle-Spatula-Turner-Made-in-USA-/161764750028?pt=LH_DefaultDomain_0&hash=item25a9ee32cc
Lots of hidden gems out there, if you take the time to look around.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Where are ya'll finding these cheap Griswold pieces??? I scan through antique shops whenever I find myself in one. They're always like $45 and up for decent ones.Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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Antique stores know what they have, so not a great place for CI deals. I've had luck at estate sales / yard sales in the past, but since CI is becoming popular again, deals are a little harder to find, and the CI is snapped up early in the sale. Lots of times I've been told that I "just missed the cast iron".BigGreenBamaGriller said:Where are ya'll finding these cheap Griswold pieces??? I scan through antique shops whenever I find myself in one. They're always like $45 and up for decent ones.
My daughter loves treasure hunting at the estate sales, so we go out weekly, and I've only found 4 pieces of vintage CI in the last year.
Yesterday I found a pair of vintage JA Henckels poultry shears unused for $5. A couple weeks back I got another KA mixer for $20. Also got a single burner induction burner for $5.Phoenix -
Truthfully, I haven't looked in a while, but I have always found the antique stores around here to be very affordable (for CI anyway). I have about 15 pieces, all purchased in CT antique shops, and the only ones that were over $20-25 were Dutch ovens at about $40.
Oh yeah, I also bought an 11 piece Le Creuset set (CL ad) for $50! Seriously. Didn't even haggle with the guy. That was his asking price!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
What bizzarro world is this?!?!?Carolina Q said:Truthfully, I haven't looked in a while, but I have always found the antique stores around here to be very affordable (for CI anyway). I have about 15 pieces, all purchased in CT antique shops, and the only ones that were over $20-25 were Dutch ovens at about $40.
Oh yeah, I also bought an 11 piece Le Creuset set (CL ad) for $50! Seriously. Didn't even haggle with the guy. That was his asking price!Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs -
Oh I've seen plenty of overpriced CI. Most aniquers, but not all, know what they have. I frequent the booth shops where each stall is rented. Not the artsy, fartsy novelty ones that showcase rare pieces like RiverBend Antiques here in Davenport. The majority of the spaces are estate auction buyers, pickers, garage salers; whom the majority do as a retirement hobby, stocking their booth for the weekends.
Most of them could care less what logo is barely visible on the bottom.
This is where a cruddy EPU gets a $6 pricetag (dickered to $5)
Keep huntin' my friend, you will find one.

BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Q, Those Le Creuset folks have gone crazy. I was by a factory outlet store over in north Georgia a few weeks back....and low and behold they had that stuff in Pink. Now tell me who in there right mind would by pink pots (don't answer that question here....it's rhetorical). You couldn't get me to purchase that entire pink line for $50.Carolina Q said:
Oh yeah, I also bought an 11 piece Le Creuset set (CL ad) for $50! Seriously. Didn't even haggle with the guy. That was his asking price!
Ok, glad to get that off my chest. Now ya'll have a nice day.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Another spot to comb is craigslist. Again, you have to sift, but both an old #12 Lodge DO and Griswold WI were $50 total.

And stumbled upon some cheap LeCreuset stuff off CL too. The 2 qt saucepan had the original box, wasn't even used. Sold the white lid yesterday that came with the smaller two saucepans.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
LOL, they are French!northGAcock said:
Q, Those Le Creuset folks have gone crazy. I was by a factory outlet store over in north Georgia a few weeks back....and low and behold they had that stuff in Pink. Now tell me who in there right mind would by pink pots (don't answer that question here....it's rhetorical). You couldn't get me to purchase that entire pink line for $50.Carolina Q said:
Oh yeah, I also bought an 11 piece Le Creuset set (CL ad) for $50! Seriously. Didn't even haggle with the guy. That was his asking price!
Ok, glad to get that off my chest. Now ya'll have a nice day.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Hi @Jeepster47 Hope you're off having some fun - haven't seen you around lately.Jeepster47 said:
Looks like a good deal to me. However I have a 6" Griswold and have never used it. Just kind of an odd size, so I always reach for something else, fyi.
Personally, given the chance, I'd still buy it though and add to the collection.
Phoenix -
Yes sir, looks like it's in good shape.Jeepster47 said:
I'd pull the trigger if it were closer.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
You didn't ask me, LOL, but I'd sure buy it. Well, actually, I probably wouldn't buy it... since I have two just like it already! One Griswold, one Wagner.Jeepster47 said:
Last use was for a sunny side up egg in the oven. Never did that before, but the directions said you MUST use a non-stick pan. Worked great!
Sometimes I put an oiled baked potato in one and throw it in the egg. Have also used it for Brussels sprouts or other veggies. Comes in handy often.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I had an Aunt that had a kitchen very much like this.HofstraJet said:
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Actually it is quite interesting ........if you visit enough sites/shops you will find what what you want........I have significantly upgraded my griswold want list by just being pati nt.......don't plan on cutting off any handles either.....too many options for us to entertain those ideas......most good cast iron is so pure in its nature that you wouldn't consider altering how it was used......thus cutting off handles to make it work just don't work if u know what I mean.......there ain't no way I'm removing any handles to make any griswold pans more egg worthy......lodge pans can fill that need......I love egging, but I also love using the CI pans inherited from past generations more than newer iterations of something that was better before if you know what I mean!........
Berlin, Maryland
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