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Likely to be my first cook on new Eggs

Sonny3
Sonny3 Posts: 455
in EggHead Forum
Dang but this recipe looks really good to me.  Fairly simple cook, so I will likely try it very early in my Egg learning curve.  The Eggs are being delivered tomorrow.  I will do the prescribed burn-ins with no cooking then give this a try.

Man, I had no idea how addictive this Egg thing could be and I haven't even got them yet.

http://onions-beef.viralnovelty.net/wraps-onions-around-beef-outcome-im-running-grill-right-now/#
Titusville, Fl. and just bought XL and Med BGE.  "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
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Comments

  • HofstraJet
    HofstraJet Posts: 1,173
    That looks awesome. Gonna try it this weekend. With pics like this, can't be bad.









    Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
    Twitter: @ Bags
    Blog: TheJetsFan.com
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  • Sonny3
    Sonny3 Posts: 455
    This is the pic that sold me on it, after it was coated in BBQ sauce.


    Titusville, Fl. and just bought XL and Med BGE.  "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
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  • MeTed
    MeTed Posts: 800
    That looks like a fun cook that would taste delicious! I am going to try it this Saturday. By the way welcome and what size Eggs? And do not forget alcohol for the chef, it makes things go better!
    Belleville, Michigan

    Just burnin lump in Sumpter
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  • Sonny3
    Sonny3 Posts: 455
    MeTed said:
    That looks like a fun cook that would taste delicious! I am going to try it this Saturday. By the way welcome and what size Eggs? And do not forget alcohol for the chef, it makes things go better!

    Extra Large and Medium are just waiting for me to say "Deliver".  Been working on my table for the last two weeks.  I had hoped to have them tomorrow, but I have postponed til next week.  Just waiting for the 5th coat of Spar Varnish to tighten up a little more.
    Titusville, Fl. and just bought XL and Med BGE.  "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
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  • MeTed
    MeTed Posts: 800
    Good decision, get it right the first time and do not do it over. Also good choice on the combo of EGGs.
    Belleville, Michigan

    Just burnin lump in Sumpter
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  • gdenby
    gdenby Posts: 6,239
    Unless you need to cook about a million of them, do 'em on the medium. I suspect these are best done "raised, indirect." If you don't have an extra grill, or other accessory, it will be good if you get one. Essentially, the food should be cooked near the dome gasket level, with just about anything below to shield from the direct heat from the lump.

    Basic "MacGyver" would be to use 3 beer cans, empty of course, on the fire ring, w. the grill balanced on them. The tricky part: use a disposable foil pan, make some coat hanger hooks, and dangle that beneath the grill.

    The onion balls will bake, but they might need to be rolled once or twice during cooking for an even doneness.
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  • Sonny3
    Sonny3 Posts: 455
    @gdenby thanks for the tips.  I have been putting together a list of accessories I would like to have and your post has made me think of a few more. 

    Good thing I don't have any other hobbies besides fishing (have the boat) and traveling (have the RV), cause this Egg addiction could get costly in a hurry.  Would hate to have to sell the boat to support my new addiction.
    Titusville, Fl. and just bought XL and Med BGE.  "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
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  • pgprescott
    pgprescott Posts: 14,544
    Oh la la. I like where this is headed. I'll be standing by as @SGH would say. I'm gonna be doing thes win the near future. Thanks for posting already! I don't need to see the rest, but I would love to do so. 
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  • SGH
    SGH Posts: 28,989
    pgprescott said:
    I like where this is headed. I'll be standing by as @SGH would say. 
    Tell'em brother  ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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