Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What a nice thank you present!!

flhxnick
flhxnick Posts: 66
edited July 2015 in EggHead Forum
Did a favor for a friend and his wife and they came over the house to see the egg for the first time. And this is what he brought. Five 2" thick prime ribeyes...

I just salted them nicely and cooked to 100 degrees internal at 300 degrees. I already had the potatoes going.  Seasons with some rosemary thyme salt/pepper and oregano all from the garden. Added the asparagus towards the end. Took Vegis off and got the egg to 600 dome temp and seared till 130. These where awesome and now I think they are gonna buy an egg.

Sorry about out of order pics. Did this from phone




XLBGE in plainview,new york

Comments