Grilled Tri-Tip and Grilled Zucchini

Ross in Ventura · July 2015

First the new Flat Top for the BGE to smother the lump.

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It does a great job cooling down the BGE

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The fixons.

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Tri-Tip marinating for 3 hours.

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Ready for the grill.

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Zucchini cut with salt, pepper, lemon zest, and lemon juice.

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Tri-Tip going on the BGE @ 400*

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Tri-Tip @ 125* interior now for 20 minute rest

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As soon as I put the Zucchini on the Grill Grates it started to rain.

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Served with white rice. As before with Rich's recipe turned out wonderful as well the zucchini

Marinade Recipe:

Tri-Tip Recipe:
1/2 shot cooking sherry
3/4 C soy sauce
1/4 C tempura sauce
1/4 C oyster sauce
1/4 C Worcestershire sauce
2 T honey
1 T minced onion flakes
4 + cloves fine dice garlic
1 to 2 T fresh ground pepper
1/2 to 1 C ketchup
Marinate Tri-Tip in ingredients except ketchup for two hours.
Grill Tri-Tip and mix the saved marinade with the ketchup to
make bbq sauce. Liberally add sauce to the Tri-Tip during last
ten minutes of grilling

Zucchini Recipe:http://thepioneerwoman.com/cooking/2012/08/grilled-zucchini-with-yummy-lemon-salt/

Thanks for lookin!

Ross

SoCalTim · July 2015

Ross, you know I'm a sucker for a really good tri tip and you my friend know how to do tri tip!

Fantastic!

Question, what are your Grillgrates sitting on? Is this a direct or indirect cook?

Ross in Ventura · July 2015

SoCalTim said:

Ross, you know I'm a sucker for a really good tri tip and you my friend know how to do tri tip!

Fantastic!

Question, what are your Grillgrates sitting on? Is this a direct or indirect cook?

Thanks Tim, the grill grates sit on the grid that came with my egg

Ross

Grilled Tri-Tip and Grilled Zucchini

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