Grilled Tri-Tip and Grilled Zucchini

Ross in Ventura

First the new Flat Top for the BGE to smother the lump.





It does a great job cooling down the BGE

The fixons.

Tri-Tip marinating for 3 hours.

Ready for the grill.



Zucchini cut with salt, pepper, lemon zest, and lemon juice.

Tri-Tip going on the BGE @ 400*






Tri-Tip @ 125* interior now for 20 minute rest



As soon as I put the Zucchini on the Grill Grates it started to rain.

Served with white rice. As before with Rich's recipe turned out wonderful as well the zucchini

Marinade Recipe:

• Tri-Tip Recipe:
• 1/2 shot cooking sherry
• 3/4 C soy sauce
• 1/4 C tempura sauce
• 1/4 C oyster sauce
• 1/4 C Worcestershire sauce
• 2 T honey
• 1 T minced onion flakes
• 4 + cloves fine dice garlic
• 1 to 2 T fresh ground pepper
• 1/2 to 1 C ketchup
• Marinate Tri-Tip in ingredients except ketchup for two hours.
• Grill Tri-Tip and mix the saved marinade with the ketchup to
• make bbq sauce. Liberally add sauce to the Tri-Tip during last
• ten minutes of grilling

Zucchini Recipe:http://thepioneerwoman.com/cooking/2012/08/grilled-zucchini-with-yummy-lemon-salt/

Thanks for lookin!

Ross

SoCalTim

Ross, you know I'm a sucker for a really good tri tip and you my friend know how to do tri tip! 

Fantastic!

Question, what are your Grillgrates sitting on? Is this a direct or indirect cook?

Ross in Ventura

SoCalTim said:

Ross, you know I'm a sucker for a really good tri tip and you my friend know how to do tri tip! 

Fantastic!

Question, what are your Grillgrates sitting on? Is this a direct or indirect cook?

Thanks Tim, the grill grates sit on the grid that came with my egg

Ross