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This is why burnt ends are soooooooo good!
cazzy
Posts: 9,136
Just a hack that makes some $hitty BBQ....
Comments
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Standing by with with fork in hand.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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They'd be better if they had any marbeling.
Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
It's a beaut, Clark!
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What's going on in that pan behind those marble slabs?LBGE | DigiQ | SW Cap | KAB | iGrill2 | CI PS | PSWoo2 | HQ Grid | Extender
Mini Max | PartyQ | KAB | CGW 2-Tier (Mod) | Woo w/Stone | SW Cap (mod) | CI13
Location: NoVA -
No fork needed sir! I'm grinding up a packer for hamburger meat!SGH said:Standing by with with fork in hand.
Just a hack that makes some $hitty BBQ.... -
Brother I know it makes some killer burgers, but I don't think my heart would hold out seeing a brisket dropped into a grinder. I would fall over dead at the sight of it!!!!cazzy said:No fork needed sir! I'm grinding up a packer for hamburger meat!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Are making them for a special occasion?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
It is actually a pretty cheap option to get some quality ground beef. If it makes you feel any better, I'm tossing another prime packer on that Vault at midnight!SGH said:
Brother I know it makes some killer burgers, but I don't think my heart would hold out seeing a brisket dropped into a grinder. I would fall over dead at the sight of it!!!!cazzy said:No fork needed sir! I'm grinding up a packer for hamburger meat!Just a hack that makes some $hitty BBQ.... -
Sum of a bi.ch! I just ate. I would have waited.Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
Nah...just cause. The Blackstone griddle has me loving burgers more than ever right now so I figured I'd stock up.SGH said:Are making them for a special occasion?Just a hack that makes some $hitty BBQ.... -
Awesome man. Will be standing by for the finale.cazzy said:
If it makes you feel any better, I'm tossing another prime packer on that Vault at midnight!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Damnit. I gotta get to Texas. Brisket burgers. Now that's frigging cool.Slumming it in Aiken, SC.
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Brisket burgers are phenomenal! Definitely worth grinding one up in my opinion. And I agree with you on the low cost. Looks like your brisket was $3 ish per pound. Ground beef will run you much more than that these days.
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Plus it likely won't be prime and I know my grinding tools were properly cleaned.Dyal_SC said:Brisket burgers are phenomenal! Definitely worth grinding one up in my opinion. And I agree with you on the low cost. Looks like your brisket was $3 ish per pound. Ground beef will run you much more than that these days.Just a hack that makes some $hitty BBQ.... -
I just ground up a $2.96/# choice packer from Walmart this week. Vac sealed and froze it all, can't wait to try it.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I bet those will be killer on that griddle. It actually had slipped my mind that you had one. I fully understand now buddy. Heck I might even grind a ribeye to put on that griddle.cazzy said:Nah...just cause. The Blackstone griddle has me loving burgers more than ever right now so I figured I'd stock up.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I already did that!SGH said:
I bet those will be killer on that griddle. It actually had slipped my mind that you had one. I fully understand now buddy. Heck I might even grind a ribeye to put on that griddle.cazzy said:Nah...just cause. The Blackstone griddle has me loving burgers more than ever right now so I figured I'd stock up.
Just a hack that makes some $hitty BBQ.... -
For the burger and fries above:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That maybe the best looking burger I've ever seen....but frozen fries???...negative points.Slumming it in Aiken, SC.
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HEB had rib eyes for $4 a pd last week which was a perfect opportunity to ground up for burgers. They were delicious.
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@cazzy wow. That burger looks outstanding. What Grinder brand do you use?
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Simply fantasticCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks for the compliment! I use the meat grinder attachment on my Kitchen Aid stand mixer. I don't really do heavy lifting with it so it works pretty good for what I need.EggDan said:@cazzy wow. That burger looks outstanding. What Grinder brand do you use?
Just a hack that makes some $hitty BBQ.... -
I'm working on it Miah! Getting this:Jeremiah said:That maybe the best looking burger I've ever seen....but frozen fries???...negative points.
http://www.amazon.com/New-Star-42313-Commercial-Suction/dp/B00DVXLML4/ref=sr_1_4?ie=UTF8&qid=1436586484&sr=8-4&keywords=New+star+Fry+cutter
Just a hack that makes some $hitty BBQ.... -
Try these out if you get a chance @cazzy ... I've posted about them a few times. A buddy of mine told me about them and they are the best fries I've ever eaten. Easy as all get out too.
http://deep-fried.food.com/recipe/easier-french-fries-cold-oil-method-cooks-illustrated-415262
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That definitely is unlike any way I've ever seen them cooked. Jöel Robuchon is the potato king so I will definitely try. Not surprised that he recommends Yukon Gold as those are his go to.Dyal_SC said:Try these out if you get a chance @cazzy ... I've posted about them a few times. A buddy of mine told me about them and they are the best fries I've ever eaten. Easy as all get out too.
http://deep-fried.food.com/recipe/easier-french-fries-cold-oil-method-cooks-illustrated-415262
We love making his whipped potatoes:
https://youtu.be/vrzs170Wfbc
Don't tell him but I don't do the 2nd to last step. LOLJust a hack that makes some $hitty BBQ.... -
@cazzy, way to be an innovator. I'm sure that every forum members significant other is starting to hate you.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Brisket makes some of the best burgers. I grind it up with bacon. You are hard-pressed to beat that meat. (for burgers, dirty-minded people). That's half the battle. Cooking it is the second half. Then making the burger is the third half.
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