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This is why burnt ends are soooooooo good!
Comments
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Lucky on those meat prices. $7.5 /lb for choice brisket here... Jealous as I would love to grind up and do the same. Well done.Seattle, WA
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When I seen the thread @cazzy, I couldn't believe a Texan was going to make burnt ends, but didn't expect this. Looks awesome and man now another reason to get the Blackstone Grill. Ok, now I have to decide; HD theater projector or Blackstone Grill.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
Don't ask Cazzy because you will end up with both.Ladeback69 said:When I seen the thread @cazzy, I couldn't believe a Texan was going to make burnt ends, but didn't expect this. Looks awesome and man now another reason to get the Blackstone Grill. Ok, now I have to decide; HD theater projector or Blackstone Grill.
Large and Small BGECentral, IL -
I think I stared at that for 15 minutes. Time warp. Burger Acid.cazzy said:
I already did that!SGH said:
I bet those will be killer on that griddle. It actually had slipped my mind that you had one. I fully understand now buddy. Heck I might even grind a ribeye to put on that griddle.cazzy said:Nah...just cause. The Blackstone griddle has me loving burgers more than ever right now so I figured I'd stock up.
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GAEggs - XL, L, SmallGasser - Blaze 5 Burner -
Thinking of doing the same. Can't wait to hear how yours turned out.DMW said:I just ground up a $2.96/# choice packer from Walmart this week. Vac sealed and froze it all, can't wait to try it.SE PA
XL, Lg, Mini max and OKJ offset -
Grill is infinitely cheaper than projector, screen, running electricity and HDMI to projector, light treatment, etc.Ladeback69 said:When I seen the thread @cazzy, I couldn't believe a Texan was going to make burnt ends, but didn't expect this. Looks awesome and man now another reason to get the Blackstone Grill. Ok, now I have to decide; HD theater projector or Blackstone Grill.
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
My Dumb Question: Do you pretty much grind up the entire brisket when you are making burgers?
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
I trimmed it pretty much normal, but took a lil more off the fat cap than I normally do. Mainly to get rid of some of the obvious sinew. After that, I cubed it up and it all went through the grinder.mahenryak said:My Dumb Question: Do you pretty much grind up the entire brisket when you are making burgers?
Just a hack that makes some $hitty BBQ.... -
I thought about doing the same thing. Ground around here is about 5 bucks a pound.and that burger looks killer.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Thank you.I trimmed it pretty much normal, but took a lil more off the fat cap than I normally do. Mainly to get rid of some of the obvious sinew. After that, I cubed it up and it all went through the grinder.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore
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