Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Simple Supper
DMW
Posts: 13,836
Today I decided I wanted burgers tonight. Thankfully we happened to have these in our freezer.

Got the small up and running around 475* raised direct and put them on.

Turned, spun, flipped them until they were almost done and added a slice of American cheese for my little guy's.

Pulled them off after the cheese was melted and toasted 2 rolls. For some odd reason the boys don't like theirs toasted...

Here's mine plated with some tots and carrot sticks. Ketchup, mustard, 2 slices of tomato, lettuce, and dill pickles.

While we were eating we saw this really neat double rainbow in the distance. The second one is faint in the picture.

Finished eating just in time to get inside before the rain started.

These burgers are really good for store bought frozen burgers. I picked them up when they were on sale, glad I did.

Got the small up and running around 475* raised direct and put them on.

Turned, spun, flipped them until they were almost done and added a slice of American cheese for my little guy's.

Pulled them off after the cheese was melted and toasted 2 rolls. For some odd reason the boys don't like theirs toasted...

Here's mine plated with some tots and carrot sticks. Ketchup, mustard, 2 slices of tomato, lettuce, and dill pickles.

While we were eating we saw this really neat double rainbow in the distance. The second one is faint in the picture.

Finished eating just in time to get inside before the rain started.

These burgers are really good for store bought frozen burgers. I picked them up when they were on sale, glad I did.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
-
Nice looking burger. Got the cook done just in time!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Any leftovers for me?
BTW, nice pics!Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
Nothing wrong with simple. Looks great and the best is time with familyColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
Simple suppers are one of my favorites. It looks good to me brother D.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Beautiful view
-
Simply nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Nice simple dinner Dwayne. I zoomed in on the rainbow picture and I think I saw a gay wedding at the end of it.
______________________________________________I love lamp.. -
Thanks, I thought there might be a pot of gold and was just getting ready to head out.nolaegghead said:Nice simple dinner Dwayne. I zoomed in on the rainbow picture and I think I saw a gay wedding at the end of it.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I was going to add a note to the above verse. After farther thought, I will quietly let it pass.nolaegghead said:I zoomed in on the rainbow picture and I think I saw a gay wedding at the end of it.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum




