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Independence Day cooks

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Comments

  • SGH
    SGH Posts: 28,989
    DMW said:

    Here's one shot I got of it being served.

    Everything looks outstanding brother D. Hope that y'all have a safe and happy 4th. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Legume
    Legume Posts: 15,936
    Epic once again Dwayne.  Well done.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Pure money! Nice work as always buddy
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • bgebrent
    bgebrent Posts: 19,636
    Off the hook!!  Unbelievable amazing!!  Could I maybe get an invitation for next year, please!
    Sandy Springs & Dawsonville Ga
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  • DMW
    DMW Posts: 13,836
    TexanOfTheNorth said:
    That tenderloin looks great! How many were you feeding?

    Happy 4th!
    We had about 20 or so for the pre-party and about 100 +/- for the pig.

    QingEsq said:
    Tenderloin had me drooling.  The pig looks great.   Never done one and am curious about the strategy of having the splits lined up like rungs on a ladder.  
    This is similar to adding wood chunks to lump in an egg. You light both ends of the charcoal and the two fires burn in toward the middle, hitting the splits (apple wood in this case) adding smoke.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • stemc33
    stemc33 Posts: 3,567
    Epic :bow: 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • YukonRon
    YukonRon Posts: 17,261
    Awesome cooks! We were going to do a hog roast at our wedding reception, but we had so many people, we decided to do 8 fresh picnic hams instead. 
    I wish we would have had the opportunity to roast one, but hey, we have anniversaries coming up!
    Excellent job!!!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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