Grilled Watermelon Salad

ProductPoet · July 2015

So tomorrow I am going to try a grilled watermelon salad. Anyone ever done it on the BGE before? I'm taking a small seedless watermelon, cutting it in slices (keeping the rind one). I'll then get my BGE set up to 500 degrees Fahrenheit with my lump charcoal and throw in my ceramic grid. Once temperature is set, throw on my watermelon. I'll flip the watermelon until each side is charred. Once that is done, I'll bring the watermelon inside the house, cut in to cube.

Next, I'll throw in a handful of cut fresh basil and about a cup of feta cheese. Season with black pepper and salt to tasting and voila, a grilled watermelon salad. I'll post pictures tomorrow. Until then, have a safe and happy 4th of July.

stemc33 · July 2015

Curious to see the results, but to me the best part about watermelon is the coolness.

SmokingPiney · July 2015

Sound interesting.

Elde · July 2015

Same her stem... charring something that wet sounds like a challenge. Curious to see how it works out, post pics please!

ProductPoet · July 2015

stemc33 said:

Curious to see the results, but to me the best part about watermelon is the coolness.

Thanks @stemc33. I am about to try this, so I'll show a picture once I am done.

ProductPoet · July 2015

SmokingPiney said:

Sound interesting.

Thanks @SmokingPiney. I'll send out a picture once I am done.

ProductPoet · July 2015

Elde said:

Same her stem... charring something that wet sounds like a challenge. Curious to see how it works out, post pics please!

Thanks @Elde. I think the key to charring the watermelon is making sure the rind is still on. I'll send out pictures once I am done.

Sea2Ski · July 2015

Standing by. Curious to see how it gets charred. I would think it is going to be hard as it is 99.9% liquid. But we love watermelon, so I will be looking for finished pictures.

stv8r · July 2015

Sounds good.....Looking forward to the pics as well

Mickey · July 2015

We do that w/o cooking and no pepper. Otherwise the same. How was yours.

Lit · July 2015

Have grilled watermelon before. It changes the sweetness and is really good but you don't eat it warm. We grilled several fruits then put them back in the fridge till they were cold. Need to do this again.

ProductPoet · July 2015

Here are a couple of pictures of the char on the watermelon as well as the finished salad. Definitely much better when cold then when warm. A full review (as well as a five minute video) are up on my website.

Image: https://us.v-cdn.net/5017260/uploads/editor/wi/qcvoolq7qh4o.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/io/02iizwu6ub1i.jpg

ProductPoet · July 2015

Sea2Ski said:

Standing by. Curious to see how it gets charred. I would think it is going to be hard as it is 99.9% liquid. But we love watermelon, so I will be looking for finished pictures.

Thanks @sea2skit. Pictures are now above. Turned out great.

ProductPoet · July 2015

stv8r said:

Sounds good.....Looking forward to the pics as well

Thanks @stv8r. Pictures now above and full video in the review on my website.

ProductPoet · July 2015

Lit said:

Have grilled watermelon before. It changes the sweetness and is really good but you don't eat it warm. We grilled several fruits then put them back in the fridge till they were cold. Need to do this again.

Thanks @Lit. Good call on putting them back in the fridge.

Chauncy · August 2015

Damn, I never knew you could grill watermelons. Def need to give this a try

ProductPoet · May 2016

Thanks @Chauncy. Sorry for not seeing this comment. You definitely can grill watermelons!

Grilled Watermelon Salad

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