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Grilled Watermelon Salad
ProductPoet
Posts: 63
So tomorrow I am going to try a grilled watermelon salad. Anyone ever done it on the BGE before? I'm taking a small seedless watermelon, cutting it in slices (keeping the rind one). I'll then get my BGE set up to 500 degrees Fahrenheit with my lump charcoal and throw in my ceramic grid. Once temperature is set, throw on my watermelon. I'll flip the watermelon until each side is charred. Once that is done, I'll bring the watermelon inside the house, cut in to cube.
Next, I'll throw in a handful of cut fresh basil and about a cup of feta cheese. Season with black pepper and salt to tasting and voila, a grilled watermelon salad. I'll post pictures tomorrow. Until then, have a safe and happy 4th of July.
Next, I'll throw in a handful of cut fresh basil and about a cup of feta cheese. Season with black pepper and salt to tasting and voila, a grilled watermelon salad. I'll post pictures tomorrow. Until then, have a safe and happy 4th of July.
Comments
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Curious to see the results, but to me the best part about watermelon is the coolness.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
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Same her stem... charring something that wet sounds like a challenge. Curious to see how it works out, post pics please!
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Standing by. Curious to see how it gets charred. I would think it is going to be hard as it is 99.9% liquid. But we love watermelon, so I will be looking for finished pictures.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Sounds good.....Looking forward to the pics as well
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We do that w/o cooking and no pepper. Otherwise the same. How was yours.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Have grilled watermelon before. It changes the sweetness and is really good but you don't eat it warm. We grilled several fruits then put them back in the fridge till they were cold. Need to do this again.
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Here are a couple of pictures of the char on the watermelon as well as the finished salad. Definitely much better when cold then when warm. A full review (as well as a five minute video) are up on my website.
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Damn, I never knew you could grill watermelons. Def need to give this a try
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Thanks @Chauncy. Sorry for not seeing this comment. You definitely can grill watermelons!
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