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Jerk Chicken Tonight

fljoemon
fljoemon Posts: 757
edited July 2015 in EggHead Forum
Had wife's side of the family drop by today unannounced  .. so decided to make some Jerk chicken.

Started with a marinade of Spur Tree Jerk marinade and blended it with scallions, thyme, garlic cloves, thyme & browning sauce. Used 2 Publix Greenwise whole chicken cut into pieces and marinated it in a large ziplock bag and set it in the fridge for 4 hours


Got the grill upto 375 indirect and thew in couple of Pimento wood chunks. Used the PSwoo2 to grill raised indirect.


Flipped it once after 30 minutes and after another 30 minutes checked with Thermapen until most pieces registered 165 and above


Took out all the pieces into a tray and threw some scallions to make it pretty :-)


Plated it with rice & peas, tomato cucumber salad & spicy jerk BBQ sauce and washed it down with Appleton Estate 12yr old rum and coconut water .. yum!


Everyone enjoyed it!!!


LBGE & Mini
Orlando, FL

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