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Culinary Travesty
Begger
Posts: 607
Just got done with some picnic guests and an experiment.
I made 1/4 pound Hebrew National Kosher hotdogs WRAPPED IN BACON. Amost 400f indirect for 20 minutes or so.
Dogs VERY well done without burn. Split nicely, and the bacon was done. I may try this again, later, but will than try direct as I do some burgers, as well.
I figure it like this: HotDogs aren't supposed to be good for you. Bacon? Likewise. So how much worse could it get by combining these 2 natural friends?
No photos this time, but NEXT time, I'll do so.
I made 1/4 pound Hebrew National Kosher hotdogs WRAPPED IN BACON. Amost 400f indirect for 20 minutes or so.
Dogs VERY well done without burn. Split nicely, and the bacon was done. I may try this again, later, but will than try direct as I do some burgers, as well.
I figure it like this: HotDogs aren't supposed to be good for you. Bacon? Likewise. So how much worse could it get by combining these 2 natural friends?
No photos this time, but NEXT time, I'll do so.
Comments
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So, the travesty is no pics?
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Not sure Kosher hot dogs and bacon are "2 natural Friends" but I like your style.
Keepin' It Weird in The ATX FBTX -
no pics or it didn't happen
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I think the "travesty" would be KOSHER dogs wrapped in BACON. But, since I am not Jewish, I think this would be perfectly okaytheyolksonyou said:So, the travesty is no pics?
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Kosher franks wrapped in bacon - cultural fusion - love it. Kinda like putting ketchup on your rice.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Look up Sonoran hot dogs (Arizona, northern Mexico) or danger dogs from Tijuana. Never had one sober in Tijuana, but as the sun set and we got deeper into the beer and tequila poppers, they just didn't seem that dangerous.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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