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Just some fillets with @badinfluence steak rub
theyolksonyou
Posts: 18,459
in Baking
Some nice little fillets with big poppas secret steak rub from @badinfluence
plated with steamed broccoli and tomatoe salad and sautéed mushrooms
plated with steamed broccoli and tomatoe salad and sautéed mushrooms
Comments
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The fillets look good Yolk. But you're missing the garlic butter drizzled over the top. ?"I'm stupidest when I try to be funny"
New Orleans -
I've been drinking whiskey since like 11:30 so I'm lucky I didn't burn my hair off. Best I can tell, this was tasty. Wish I had so e garlic butter. These were seared in the CI with butter. Triexta style.TigerTony said:The fillets look good Yolk. But you're missing the garlic butter drizzled over the top. ?
Edit! TRex style. HA! Triexta is our proprietary carpet fiber, that's some funny sh!t -
"There's an open bottle on the table
And an empty bottle on the floor
Last night I thought I'd died
And I went to Whiskey Heaven"
Fats"I'm stupidest when I try to be funny"
New Orleans -
Looks like a winner to me
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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That is a great looking cook Jason.
Louisville, GA - 2 Large BGE's -
That looks delicious!! As always!Sandy Springs & Dawsonville Ga
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Looks tasty from here. Glad you like it.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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Very nice plate!!! You got the CI setting directly on the coals?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@Mattman3969 yup, right on the coals, it doesn't fit on the MM so I just stuck it on the coals, then closed her down for the roast. First time doing it that way. Worked out just fine.
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Baking, that's funny.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Whiskey inventions!!! Love it.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Damn, had a drink or two and forgot to put the grill on the egg ... geez. Bet it was good ... it looked good.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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It was more than two, and it was good, according to the wife....Jeepster47 said:Damn, had a drink or two and forgot to put the grill on the egg ... geez. Bet it was good ... it looked good. -
That turned out great "according to the wife" lol.. I have had many cooks like that..
Greensboro North Carolina
When in doubt Accelerate.... -
Reflecting on this with a little more clear head, this method really worked well for trex. I got a nice hot searing surface without superheating the egg. Still had some rest time, but the temp was back down and under control fairly quickly. I'll repeat this method.
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That looks great! How's the CI? Having it on the coals burn the seasoning off?Flint, Michigan
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Looks good and surprisingly you didn't get badly burned anywhere.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Bob, it's one I use only on the egg so the bottom isn't the best seasoned anyway. Nothing a little oil doesn't cure afterwards. The inside is just fine. Plenty if oil and then some butter for the sear.Fred19Flintstone said:That looks great! How's the CI? Having it on the coals burn the seasoning off?
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