Just some fillets with @badinfluence steak rub

theyolksonyou

Some nice little fillets with big poppas secret steak rub from @badinfluence

plated with steamed broccoli and tomatoe salad and sautéed mushrooms

 

 

TigerTony

The fillets look good Yolk. But you're missing the garlic butter drizzled over the top. ?

theyolksonyou

TigerTony said:

The fillets look good Yolk. But you're missing the garlic butter drizzled over the top. ?

I've been drinking whiskey since like 11:30 so I'm lucky I didn't burn my hair off. Best I can tell, this was tasty. Wish I had so e garlic butter. These were seared in the CI with butter. Triexta style. 

Edit!  TRex style. HA!  Triexta is our proprietary carpet fiber, that's some funny sh!t

TigerTony

"There's an open bottle on the table
And an empty bottle on the floor
Last night I thought I'd died
And I went to Whiskey Heaven"
Fats

SGH

Looks like a winner to me  

beachsmoke

looks great my man

johnkitchens

That is a great looking cook Jason. 

bgebrent

That looks delicious!!  As always!

badinfluence

Looks tasty from here. Glad you like it.

Mattman3969

Very nice plate!!!   You got the CI setting directly on the coals?

theyolksonyou

@Mattman3969 yup, right on the coals, it doesn't fit on the MM so I just stuck it on the coals, then closed her down for the roast. First time doing it that way. Worked out just fine. 

Legume

Baking, that's funny.

Mattman3969

Whiskey inventions!!! Love it.  

Jeepster47

Damn, had a drink or two and forgot to put the grill on the egg ... geez.  Bet it was good ... it looked good.

theyolksonyou

Jeepster47 said:

Damn, had a drink or two and forgot to put the grill on the egg ... geez.  Bet it was good ... it looked good.

It was more than two, and it was good, according to the wife....

johnmitchell

That turned out great  "according to the wife" lol.. I have had many cooks like that..

theyolksonyou

Reflecting on this with a little more clear head, this method really worked well for trex. I got a nice hot searing surface without superheating the egg. Still had some rest time, but the temp was back down and under control fairly quickly. I'll repeat this method. 

Fred19Flintstone

That looks great!  How's the CI?  Having it on the coals burn the seasoning off?

tarheelmatt

Looks good and surprisingly you didn't get badly burned anywhere. 

theyolksonyou

Fred19Flintstone said:

That looks great!  How's the CI?  Having it on the coals burn the seasoning off?

Bob, it's one I use only on the egg so the bottom isn't the best seasoned anyway. Nothing a little oil doesn't cure afterwards. The inside is just fine.  Plenty if oil and then some butter for the sear.