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Memphis Style Ribs.

YukonRon
YukonRon Posts: 17,319
in Off Topic
First time, trying the 3-2-1. My niece is visiting before going over seas to her parents new post with the state department. She said she liked ribs, so I got a couple of racks smoking low and slow over chunks of maple and pecan, (her favorite).
I used a thin layer of yellow mustard, and my own dry rub, which I have found is a universal rub and flavoring.
The weather is not cooperating, we have heavy rain hammering us. Hoping for the best.
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Comments

  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    The only thing the rain will bother is you!  =)

    Can't wait to see the finished product.

    BTW, has your neighbor received his new BGE yet?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • YukonRon
    YukonRon Posts: 17,319
    TexanOfTheNorth said:
    The only thing the rain will bother is you!  =)

    Can't wait to see the finished product.

    BTW, has your neighbor received his new BGE yet?
    Yes he did! Honest to God I thought he was going to have a stroke. The very first thing he did was shove that Traeger to the curb. I went and got it, and put it up I'my garage. I am going to modify a couple pieces on it and give it back to him later. ( he does not know I have it.) He loves the egg, we all knew he would, and he has been cooking with it every day.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    YukonRon said:
    TexanOfTheNorth said:
    The only thing the rain will bother is you!  =)

    Can't wait to see the finished product.

    BTW, has your neighbor received his new BGE yet?
    Yes he did! Honest to God I thought he was going to have a stroke. The very first thing he did was shove that Traeger to the curb. I went and got it, and put it up I'my garage. I am going to modify a couple pieces on it and give it back to him later. ( he does not know I have it.) He loves the egg, we all knew he would, and he has been cooking with it every day.
    Bravo! Now you need to get him on the forum so that we can get the real dope on you!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • YukonRon
    YukonRon Posts: 17,319
    TexanOfTheNorth said:
    YukonRon said:
    TexanOfTheNorth said:
    The only thing the rain will bother is you!  =)

    Can't wait to see the finished product.

    BTW, has your neighbor received his new BGE yet?
    Yes he did! Honest to God I thought he was going to have a stroke. The very first thing he did was shove that Traeger to the curb. I went and got it, and put it up I'my garage. I am going to modify a couple pieces on it and give it back to him later. ( he does not know I have it.) He loves the egg, we all knew he would, and he has been cooking with it every day.
    Bravo! Now you need to get him on the forum so that we can get the real dope on you!
    I have got him registered and walked h through the warranty process. It is just a matter of time before he terrorizes this forum. He is a good person, just like all the eggers in here. He is one opinionated dude, and you will never need to ask him what he thinks.....
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,319
    And the Holiday weekend just got better! Our shipment of wine we had purchased while in Burgundy arrived today! 2 cases of the best Pinot Noir and Chardonnay France has to offer.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,319
    Midway through......the aroma is delicious. Just spritzed with Apple juice.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,319
    Maple and pecan smoke is bringing neighbors like flies.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SGH
    SGH Posts: 28,989
    Looking good brother. Standing by for the finale.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • YukonRon
    YukonRon Posts: 17,319
    SGH said:
    Looking good brother. Standing by for the finale.  
    Basically I cut them up and put them on a platter. They went fast. I shredded what was left (about 8 ribs) and made some BBQ sanwiches with what was left. I was surprised as to the amount of meat that was left.....dill pickles and extra crisp onion rings......
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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