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Canada Day Cook

TexanOfTheNorth
TexanOfTheNorth Posts: 3,951
in Off Topic
Celebrated Canada Day and my step-son's 24th birthday this evening. Just a small group of six. Did some homemade guacamole, ABT's, brisket burger sliders, homemade Italian sausage, baked beans and corn on the cob. For the ABT's I did three stuffed with Italian sausage and three stuffed with guacamole. The guacamole ones were fantastic!

Cored and seeded the jalapenos


Stuffed them


Wrapped them


Cooked them


Ate them


Homemade guacamole


Sliders

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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
____________________
Aurora, Ontario, Canada
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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    Very Canadian!  ;)
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    theyolksonyou said:
    Very Canadian!  ;)
    Yeah, it's how I was brought up!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • bgebrent
    bgebrent Posts: 19,636
    Awesome cook!!  Love the guac dish!
    Sandy Springs & Dawsonville Ga
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  • SGH
    SGH Posts: 28,989
    That sure does look mighty fine brother of the North. Im honestly not sure what Canada Day is, but I hope that you had a great one my friend.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    SGH said:
    That sure does look mighty fine brother of the North. Im honestly not sure what Canada Day is, but I hope that you had a great one my friend.  
    Canada Day is like the 4th of July without the war.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • YYZegger
    YYZegger Posts: 231
    Thats a lot of burgers, looks great!  I like the idea of stuffing the peppers from the end instead of cutting them in half, will try that next time!
    Toronto, Canada  LBGE
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    YYZegger said:
    Thats a lot of burgers, looks great!  I like the idea of stuffing the peppers from the end instead of cutting them in half, will try that next time!
    Yeah, it makes them much easier to handle and less cheese run out when cooked.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • dldawes1
    dldawes1 Posts: 2,208
    I will def try the Guac stuffed Jalapenos. It is amazing how many different ideas people can come up with. That's why I love my BGE Forum.

    Great looking cooks my friend !!!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • TTC
    TTC Posts: 1,035

    great cook. I am gonna have to try the guac stuffed ABT's immediately. Thanks for the idea

    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Have never tried the guacamole stuffed ABTs. Everything looks great. Nice!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    TTC said:

    great cook. I am gonna have to try the guac stuffed ABT's immediately. Thanks for the idea

    I actually got the idea for the guacamole stuffing from having fried guacamole at the Texas State Fair several years ago. They'll fry just about anything down there and, frankly, I was underwhelmed with the fried guacamole.

    As a stuffer for the ABT's, though, it was fantastic. I will definitely do it again.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • cook861
    cook861 Posts: 872
    Great looking food what kinda of beer were you enjoying

    Trenton ON 1 mbge for now
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    edited July 2015
    cook861 said:
    Great looking food what kinda of beer were you enjoying

    Thanks! I think that was just an Alexander Keith's Red Ale.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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