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Late Father's Day Dinner

Ladeback69
Ladeback69 Posts: 4,484
in EggHead Forum
This last Saturday we celebrated Father's Day for my father in law who was out of town the week before.   So I did 2 pork roulades for the family.   One I did with sausage type meatloaf and the other was with iq BBQ sauce, salami pancetta and prosciutto and provolone cheese.  The sausage meatloaf, I added 1 pound of mild Italian sausage, 1/2 cup 5 blend Italian cheeses, egg, Panco, sauteed onions and garlic and a quarter cup of milk.  The sausage one was the best and seemed to make the pork more tender then the other one, but both were great.  
XL, WSM, Coleman Road Trip Gas Grill

Kansas City, Mo.
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Comments

  • TigerTony
    TigerTony Posts: 1,078
    Holy Mary freakin' _____! that looks so good. Enough said. I'm cooking some of those and I'll decide which one is best.
    "I'm stupidest when I try to be funny" 
    New Orleans

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  • stemc33
    stemc33 Posts: 3,567
    Wow! :clap: 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • Ladeback69
    Ladeback69 Posts: 4,484
    Thanks guys.  This was fun and the sausage one will be done again.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • SGH
    SGH Posts: 28,989
    It looks mighty fine from where I'm sitting. Awesome job man :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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