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Just some wings
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byrne092
Posts: 746
Wanted to try doing some wings indirect like I've seen some people doing here lately. I coated the wings with some corn starch, then half with honey hog and the other half with honey hog hot. Raised indirect at 450.
They turned out really good. Its a toss up between this way and raised direct. First time with the 2 rubs, they were good, but might need to use more next time. Paired with some homemade blue cheese dressing and tots.
They turned out really good. Its a toss up between this way and raised direct. First time with the 2 rubs, they were good, but might need to use more next time. Paired with some homemade blue cheese dressing and tots.
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500
St. Louis, MO
Comments
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Done them both ways also but I find indirect easier as far as not getting them to charred. Yours look good.Lbge and MiniMax in Southern Manitoba
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I like um!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks great. I cook them both ways and I agree indirect is 'easier' for me. Sometimes I get sidetracked prepping other stuff !!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Very nice but fan of direct.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Thanks everyone! Yeah they get a little crispier going direct..maybe indirect and then direct like the last 10 min...XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Looks great !!!!
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Those look wonderful! I am also in the "direct" camp but nothing wrong with the way that you did them.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Good looking wings. I do them both ways alot. I usually don't pick a way, rather just do whichever way comes to my head first.Large and Small BGECentral, IL
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They look great. I also do them both ways. If I have the time to stand around the egg and flip them I go direct. If I am doing other things and need to leave them unattended I go indirect.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@SmokeyPitt Thats a good point, its nice to just forget about them for bit going indirect.
Like everything else on the egg, there is always more than one way to skin a cat
Thanks everyone.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
That's cute, 20 wings. That is enough for me alone.
when my buddies come over there isn't a bare spot on the grill. I used to do wings and 400f indirect and now it just drips too much grease and they sometimes catch on fire. I have to start doing mine low and slow.
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hondabbq said:That's cute, 20 wings. That is enough for me alone.
when my buddies come over there isn't a bare spot on the grill. I used to do wings and 400f indirect and now it just drips too much grease and they sometimes catch on fire. I have to start doing mine low and slow.
Thinking about wings for the weekend and wanted to try the rubs and indirect before cooking a full batch. You had problems with fire going indirect? Only time I had issues with fire was going direct with the egg loaded up and I had wings at the normal grid height and raised
...I must have got a 1 legged chicken in my package..XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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