Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Jerk Chicken with Black Bean & Corn Quinoa

Mattman3969
Posts: 10,458
Only 1 pic but the bird was partially deboned, marinated for 3hrs & cooked at 400° raised direct skin down for 30mins then flipped


-----------------------------------------
analyze adapt overcome
Comments
-
Looks like a winner to me my friend
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks good, I could go for something like that right now.
-
Thank You @sgh & @legume. The bean,corn and quinoa was most excellent. This is the recipe I followed.
http://allrecipes.com/recipe/quinoa-and-black-beans/detail.aspx
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
That looks really good! I bought a package of quinoa a while back. It still hasn't been opened! I've never had any and have no idea what it tastes like! I've been having "rice and peas" with jerk chicken. Not bad though a bit bland. Thanks for the quinoa recipe.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
The cumin in the quinoa really goes well with anything Jamacian flavored.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
Looks great! Have to try that quinoa sometime!
Eddie
Raleigh, NC
-
Nice!!
-
@dyal_sc - from some of the flavor I seen you put out I think you would dig the quinoa. The jerk was nothing to brag about but the quinoa.....-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Mattman3969 said:@dyal_sc - from some of the flavor I seen you put out I think you would dig the quinoa. The jerk was nothing to brag about but the quinoa.....Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
-
Looks awesome Matt!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
bweekes said:What recipe did you use for the jerk sauce?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Mattman3969 said:I bought something at WM. Was looking for Walkerwood, couldn't find it so I bought what they had. The empty bottle is in the trash toter now but I can't recall the nameAjax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
-
Thank you sir!!! I did dial it up a bit with some Jamacian Firewalk rub.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum