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Cherrywood logs
flhxnick
Posts: 66
My bro in law is a tree guy and he gave me these cherrywood logs. If I make these into small chunks can I use them for smoking? Do I have to let them dry out? Thanks for the help
XLBGE in plainview,new york
Comments
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Sure you can. Fist sized chunks and you'll be set for a while. Some folks dry, some don't bother. When I get some green wood, it starts drying right away. By the time I'm halfway through it, the rest is dry.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Sure you can. Fist sized chunks and you'll be set for a while. Some folks dry, some don't bother. When I get some green wood, it starts drying right away. By the time I'm halfway through it, the rest is dry.

Thank you for the response @Carolina Q
XLBGE in plainview,new york -
Yep, for a couple chunks added to lump for smoke flavor, green is OK. If you are using it as splits to fire a stick burner, you want dry, not green.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Tell your BIL to drop off a couple more for me. What a great hook up. You are so freakin' lucky dude."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:Tell your BIL to drop off a couple more for me. What a great hook up. You are so freakin' lucky dude.
He gets this all the time. I think I'm gonna start making my own lump. I can get all the oak and maple I could use
XLBGE in plainview,new york
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