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Let's see those Father's Day meals.
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Greeno55
Posts: 635
Happy Father's Day to all the dads out there. Let's see what we have cooking for today. I started last night at 9:00 with an 11 lb. pork shoulder. Temps got away for a few hours early, but it stabilized overnight and held 250° for hours. Took it off 16 hours later and it almost fell to pieces just taking out of the Egg. I'm still amazed with how much lump was left. I had it filled to just below the top of the fire ring. Cheers everyone!!
LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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Still in progress...
Brisket, spares, and split breasts
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
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Damn @tarheelmatt That's a hell of a pile of protein.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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This baby has been on since 12:30 last night. My first brisky.
Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois -
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Prepping for tonight's dinner.
Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
Porketta
LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Just egged some sliders. Simple but good.
In Manchester, TNVol For Life! -
Country ribs w/taters,onions and carrots- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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Lots of great grub. I should add my pulled pic. Made some slaw, and a Kansas City sauce from amazingribs. This was a winner. Served with some
potato salad, home made baked beans and Caesar salad.
LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario -
Plain ole briskly but a wonderful day with the boys!
! NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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I did a couple of Pizzas, and a S'More in the skillet.
Clinton, Iowa -
Reverse sear tri trip, on the MM. Low and slow. "Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
56oz Prime Tomahawk Ribeye. This fed 6 people...
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I did not take pictures of my fathers da dinner. Why you ask? I left it up to the mrs. So I got sloppy joes for dinner. Yeah I know. The boy at least said happy Father's Day to me before he went to his room to play video games all day long. It's all good. His birthday is coming soon.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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Did a 6lb butt for the family and my dad. His present was the pulled pork. He's used to the carp from chains, so the bar is set low. I've got pork butt down, so he was in heaven.
I went turbo, as I get excellent results in a fraction of the time. 350 for 4 hours and she was done. Bone practically fell out and bark was crunchy and perfect.
My father's day present was getting to cook on the grill, and I'm just fine with that. I just got a f ok finished pick as once it was pulled, everyone was clamoring for food. I made some Dead Guy Sauce to top it (recipe below), the wife made baked beans and Cole slaw. Damn fine meal.
https://theshoeboxkitchen.wordpress.com/2010/07/05/pulled-pork-sliders/
Pittsburgh, PA - 1 LBGE -
Courtesy of @HuddleHouseCook
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Brisket, chicken and ribs on the Egg. Mac n cheese done in the house.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Reverse sear prime ribeye, broccoli and jalapeño corn bread, and cauliflower puree. It wasn't in the egg since I am still building the table for the egg, but thought I'd share anyway.
Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.
It just went into FTC. 
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