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Dad's Day dinner

Trixie_Belle
Trixie_Belle Posts: 163
in EggHead Forum
So...my newbie self made brisket and smoked mac & cheese for dinner tonight.   The family LOVED it!   We also had a montage of side dishes provided by family.  The brisket and mac & cheese stole the show!  Thank you Egghead friends for supplying the inspiration for my BGE dishes!! 
BGE novice...A Southern Belle living in Seattle.  
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Comments

  • YukonRon
    YukonRon Posts: 17,261
    Wanna know all about the smoked MAC n cheese............you could have served that on a plate with a pipe wrench as the side dish, and I would have ate it all!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    Excellent!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Jstroke
    Jstroke Posts: 2,605
    I see my portion. I hope you have something else for the rest of you to eat. Congrats 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • THEBuckeye
    THEBuckeye Posts: 4,232
    TexanOfTheNorth said:
    Excellent!
    No, EGGcellent! 
    New Albany, Ohio 

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  • SmokingPiney
    SmokingPiney Posts: 2,319
    Outstanding looking cook!
    Living the good life smoking and joking
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  • Trixie_Belle
    Trixie_Belle Posts: 163
    YukonRon said:
    Wanna know all about the smoked MAC n cheese............you could have served that on a plate with a pipe wrench as the side dish, and I would have ate it all!
    I made my usual mac and cheese recipe.  The egg was still hot from cooking the brisket.  Tossed in a huge handful of wood chips....got the temp up to 325ish and put the Mac and cheese on the rack with the platesetter beneath. It probably cooked for half hour.  All I can say is my family LOVED it!!!  The neighbors were so envious.  
    BGE novice...A Southern Belle living in Seattle.  
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  • FearlessTheEggNoob
    FearlessTheEggNoob Posts: 888
    Wow, looks like you did good
    Gittin' there...
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  • Mattman3969
    Mattman3969 Posts: 10,458
    You knocked that outta the park!!! Strong, Strong cook. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,988
    It looks outstanding Mrs. Belle. Mac and brisket, it just doesn't get much better than that. Awesome job sister. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Fantastic!  Your Hubby & family ate pure gold there. Nice work. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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