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Unofficial Throwdown Thread

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Comments

  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    dblalock1030 You asked a question on the OFFICIAL Throwdowns so I'm answering it here. MY normal setup for multiple pies is the oval stone on the bottom of the AR. Then on the next level I put a grate and a round stone for a pie, then another stone on the rig extender for multiple pies.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • KiterTodd
    KiterTodd Posts: 2,466
    DoubleEgger said:
    Thanks for the kind words @KiterTodd. I should get some style points for cracking my XL base.  :s

    Ugh, that's rough.  I'm sure BGE will take care of you.  That egg had to be pretty darn hot for a long time based on the look of your gasket as well as that base.  On the upside...the base didn't give way when you had an 800+ degree fire in it!
    Ladeback69 said:
    I know New York calls it pie, but Chicago deep dish is more of a pipe type the NY to me.  I like both and all types and about anything on it except anchovies. Yuck!  ...
    I have had some Chicago deep dish and loved it!  I mean, it's not pizza, but it's damn good food!  ;)  

    Kidding, I kid...

    I'm with you on anchovies.   I do like their taste a little bit, like in Caesar dressing, but can't do it when it's real strong.
    LBGE/Maryland
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  • DoubleEgger
    DoubleEgger Posts: 19,137
    edited June 2015
    I think I'm going to head over to the mothership this afternoon. I want to see the new place and I assume the process will go more smoothly. I've got a SRF brisket thawed that needs the XL this weekend. 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Please vote on the official thread for your favorite. And since all the other rules have been adhered to so well let's review them once again (only comment on the unofficial thread, entries post "up to" 5 pics phone pics only)... Only ONE Vote per Egghead voter PLEASE (only vote for ONE CONTESTANT). Voting will end Friday 06/19/15 at 1159PM EST. In the event of a tie I will vote to break said tie. Once a clear cut winner has been determined I will PM this person to get shipping info to send them their prize. 

    Vote     http://eggheadforum.com/discussion/1182350/official-pizza-throwndown-thread#latest
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • MightyQuinn_13
    MightyQuinn_13 Posts: 8
    Here is a noob question: How do you vote? Leave a comment or use the "like?"
    Twitter: @MightyQuinn_13
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  • Ladeback69
    Ladeback69 Posts: 4,484
    MightyQuinn_13 said:
    Here is a noob question: How do you vote? Leave a comment or use the "like?"
    Just click like for the one you like most.  You can't pick yourself.

    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @legume damn!
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  • milesvdustin
    milesvdustin Posts: 2,882
    "Since all the other rules were adhered to so well" 

    HAHAHAHAHAHAHAHAHAHAHAHAHAHAHA oh well it was still fun to cook in! 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @milesvdustin LoL. Agreed great throwdown with some fantastic participation. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • milesvdustin
    milesvdustin Posts: 2,882
    If i win this one ive got a great idea for the next! 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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