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Pork Tenderloin with Raspberry Lime Glaze
Brisket_Fanatic
Posts: 2,885
Tweaked a recipe in the Grill It Like a Pro cookbook.
Took a pork tenderloin and trimmed all the silverskin off while the egg heated up to 400 indirect. Coated the tenderloin with Three Little Pigs Pork rub and put it on with a little peach wood. Meanwhile took some raspberry preserves, lime juice, unsalted butter and a pinch of cayenne for the glaze. Put it in a sauce pan to get warm and thick. When the tenderloin got to 120 I pulled it off and went direct as I wasn't getting any color. Added the warm glaze when it hit 140 and pulled at 150. Plated with steamed green beans and some really really really garlicky a tad overcooked hashbrowns. Hope everyone has a great week!
Took a pork tenderloin and trimmed all the silverskin off while the egg heated up to 400 indirect. Coated the tenderloin with Three Little Pigs Pork rub and put it on with a little peach wood. Meanwhile took some raspberry preserves, lime juice, unsalted butter and a pinch of cayenne for the glaze. Put it in a sauce pan to get warm and thick. When the tenderloin got to 120 I pulled it off and went direct as I wasn't getting any color. Added the warm glaze when it hit 140 and pulled at 150. Plated with steamed green beans and some really really really garlicky a tad overcooked hashbrowns. Hope everyone has a great week!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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That does look tasty.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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It sounds like a perfect combination! That looks awesome"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@TexanOfTheNorth Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@WeberWho? Thanks, recipe called for jalapeño but left it out and told the kids I put jelly on the meat so the 3yr old would eat it.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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That's hilarious!Brisket_Fanatic said:@WeberWho? Thanks, recipe called for jalapeño but left it out and told the kids I put jelly on the meat so the 3yr old would eat it."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Sounds like a great combo!
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@theyolksonyouIt was good, thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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