Pork Tenderloin with Raspberry Lime Glaze

Brisket_Fanatic

Tweaked a recipe in the Grill It Like a Pro cookbook.

Took a pork tenderloin and trimmed all the silverskin off while the egg heated up to 400 indirect. Coated the tenderloin with Three Little Pigs Pork rub and put it on with a little peach wood. Meanwhile took some raspberry preserves, lime juice, unsalted butter and a pinch of cayenne for the glaze. Put it in a sauce pan to get warm and thick. When the tenderloin got to 120 I pulled it off and went direct as I wasn't getting any color. Added the warm glaze when it hit 140 and pulled at 150. Plated with steamed green beans and some really really really garlicky a tad overcooked hashbrowns. Hope everyone has a great week!

TexanOfTheNorth

That does look tasty.

WeberWho

It sounds like a perfect combination! That looks awesome 

Brisket_Fanatic

@TexanOfTheNorth Thanks!

Brisket_Fanatic

@WeberWho? Thanks, recipe called for jalapeño but left it out and told the kids I put jelly on the meat so the 3yr old would eat it.

WeberWho

Brisket_Fanatic said:

@WeberWho? Thanks, recipe called for jalapeño but left it out and told the kids I put jelly on the meat so the 3yr old would eat it.

That's hilarious! 

theyolksonyou

Sounds like a great combo!

Brisket_Fanatic

@theyolksonyouIt was good, thanks!