Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Hash? Definitely expect to hear from some SC boys...

Options
clemsontyger97
clemsontyger97 Posts: 390
in EggHead Forum
I've been living outside SC for almost 20 yrs now, and one thing I've never been able to find anywhere is hash served over rice like I used to get with pulled pork at practically every BBQ joint we ever went to.   Honestly I don't even know what it was made out of, but assuming very finely shredded pork.   In any case, if any of you SC guys (or anyone else for that matter) has a good handle on how to make this, I'd love to hear from you.
--Because I'm like ice, buddy. When I don't like you, you've got problems.

KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.
· Share on FacebookShare on Twitter

Comments

  • cookn biker
    cookn biker Posts: 13,407
    Options
    We used leftover corned beef or pastrami in the past. Any small diced pork or beef product would work. add diced potato, carrot, onion if you like and season. on to a cast iron pan hot, done. We love hash and eggs!! Hope that's helpful.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • 4Runner
    4Runner Posts: 2,948
    edited June 2015
    Options
    Keep telling yourself that hash is made up of finely chopped pork if that helps it go down.  Otherwise, take the red pill and click on the link and see how far the rabbit hole goes.  Enjoy. 

    http://eatocracy.cnn.com/2012/06/20/barbecue-digest-south-carolina-hash-and-rice/

    and

    http://www.folkstreams.net/pub/FilmPage.php?title=215
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
    · Share on FacebookShare on Twitter
  • clemsontyger97
    clemsontyger97 Posts: 390
    Options
    4Runner said:
    Keep telling yourself that hash is made up of finely chopped pork if that helps it go down.  Otherwise, take the red pill and click on the link and see how far the rabbit hole goes.  Enjoy. 

    http://eatocracy.cnn.com/2012/06/20/barbecue-digest-south-carolina-hash-and-rice/

    and

    http://www.folkstreams.net/pub/FilmPage.php?title=215
    Nice, thanks...that was an interesting read.   It's still delicious though :)
    --Because I'm like ice, buddy. When I don't like you, you've got problems.

    KJ Classic
    28" Blackstone
    South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.
    · Share on FacebookShare on Twitter
  • Jeremiah
    Jeremiah Posts: 6,412
    Options
    Interesting. I wondered why I never heard too much about hash until I moved to Aiken, sc. And now I know I really don't want to try it. 
    Slumming it in Aiken, SC. 
    · Share on FacebookShare on Twitter
  • Zmokin
    Zmokin Posts: 1,938
    Options
    Wow, I've been making something I've called Hash for years and it definitely ain't what SC makes.  I guess mine is more like what some restaurants started serving as "skillets", but I've been making it long before "skillets" became the restaurant rage.

    Mine is basically hash brown potatos cooked with scrambled egg, some form of breakfast meat (bacon, sausage, spam, et al), grated cheese, & ketchup.  sometimes I do an O-brian variety with sauteed onions and mini bell peppers diced up.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
    · Share on FacebookShare on Twitter
  • Chubbs
    Chubbs Posts: 6,929
    Options
    Jeremiah said:
    Interesting. I wondered why I never heard too much about hash until I moved to Aiken, sc. And now I know I really don't want to try it. 
    Hash is the best part!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    · Share on FacebookShare on Twitter
  • Chubbs
    Chubbs Posts: 6,929
    Options
    I am a SC native and hash is a major part of the gameplan when I go into a Q joint. I have always wanted to make it and know it probably has strange things in it but man it's good. I will see if I can't find a recipe
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    · Share on FacebookShare on Twitter
  • Eggcelsior
    Eggcelsior Posts: 14,414
    Options
    The hash at bessingers in West Ashley is amazing. Served it at my wedding.
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,164
    edited June 2015
    Options
    Tiger man......first off (you and others) don't want to know what is in it.  Between now and the end of the month, I am focused on my daughters wedding. In July,  I will be glad to get you some,  freeze it and overnight you some. That is the best way to eat it.....some things are better left unknown! Have been eating it all my life and agree with Chubb, it's better than the Que. While my handle is NorthGa, I actually live in Columbia. Those of you outside of SC really don't have much of an idea what we are referencing.

    TIGER, While you have poor taste in sports affiliation, you know good food. (JKOC)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • 4Runner
    4Runner Posts: 2,948
    Options
    Nice post @northGAcock    Either you or @Chubbs try the hash and Q at True BBQ in West Columbia?  Very good.


    OP - looks like you have a recipe or two on the way. 
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,164
    Options
    I have not.....but will put it on my list of to do's. I have trouble getting past the Palmetto Pig (which is operated by family linkage to Dukes in Orangeburg.) I'll get back to you on my assessment.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • clemsontyger97
    clemsontyger97 Posts: 390
    Options
    northGAcock said:
    Tiger man......first off (you and others) don't want to know what is in it.  Between now and the end of the month, I am focused on my daughters wedding. In July,  I will be glad to get you some,  freeze it and overnight you some. That is the best way to eat it.....some things are better left unknown! Have been eating it all my life and agree with Chubb, it's better than the Que. While my handle is NorthGa, I actually live in Columbia. Those of you outside of SC really don't have much of an idea what we are referencing.

    TIGER, While you have poor taste in sports affiliation, you know good food. (JKOC)
    That's a very generous offer man, thank you.    You're right about those outside of SC not really having a good idea of what it is.   I've tried explaining it to people for years without much success, and that was before I knew how it was made (thanks 4Runner).   Still though, they could make it with 100% pig anus for all I care if it's tastes that good :)  
    --Because I'm like ice, buddy. When I don't like you, you've got problems.

    KJ Classic
    28" Blackstone
    South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 32,776
    Options
    wound need to see a pic of this hash. hash is ground corned beef, small cubed potatoes, and an onion and garlic fried in a castiron pan til crispy, flipped and fried til crispy again, runny egg dropped on top, ketchup, and served with a side of beans. beats are added on special occassions and its called red flannel hash =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,164
    Options
    fishlessman said:http://www.seriouseats.com/2010/09/brunswick-stew-hush-puppies-and-hash-sides-on-the-carolina-barbecue-trail.html
    wound need to see a pic of this hash. 
    Do this link.....the picture at the top is of Hash and Rice. This is not corned beef hash.....This is BBQ Hash South Carolina Style!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 32,776
    Options
    i would give it a shot =) heres what it is in northern parts of newengland

    Red Flannel Hash

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • clemsontyger97
    clemsontyger97 Posts: 390
    Options
    fishlessman said:
    i would give it a shot =) heres what it is in northern parts of newengland

    Red Flannel Hash

    Definitely not "hash" to me, but that looks freaking fantastic.   I'll take the recipe for that anytime.  
    --Because I'm like ice, buddy. When I don't like you, you've got problems.

    KJ Classic
    28" Blackstone
    South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.
    · Share on FacebookShare on Twitter
  • Mross
    Mross Posts: 338
    Options
    Click link to see SC hash and recipe.
    http://food52.com/recipes/22787-giddy-swamp-sc-hash

    Duncan, SC
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,164
    Options
    fishlessman said:
    i would give it a shot =) heres what it is in northern parts of newengland



    I would give that a shot any morning.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter

Categories