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    OT - Last Meal

    Posts: 6,416
    in Off Topic
    There is probably a post on the forum about this topic already.  But, if you had to choose a last meal, what would it be?

    Mine:  Fried Pork Chops, Fried Okra, Pinto Beans, Corn Bread and a great big bottle of hot sauce.   =)
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    • Posts: 7,503
      A pair of very thick prime ribeyes done caveman style with some thick sliced beefsteak tomatoes, sliced purple onion... And a big tumbler of ice cold Titos...
      MSV Chill Spot
      Chester County, PA

      http://egginwithedward.blogspot.com/

      http://edwardhardingphotography.zenfolio.com/
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    • Posts: 19,636
      With @hapster most of the way. Add Rosemary roasted potatoes and roasted garlic toasts. Plus Basil Hayden's with one ice cube. 
      Sandy Springs & Dawsonville Ga
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    • Posts: 19,717
      Fried Chicken and fries. I'm easy. Now the chicken had better be good. 
      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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    • Posts: 17,125
      Thick marbled porterhouse L&S, au gratin potatoes, grilled asparagus, 2007 southern Rhone blend chatenoeff du pape. 
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 42,109
      edited June 2015
      Thick kobe ribeye, bourbon and some heroin because whatever is coming (winter?) might hurt.
      ______________________________________________
      I love lamp..
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    • Posts: 10,132
      Pineapplebaconshrimp for an appetizer.  Then caveman T-bone, crash potatoes, and grilled zucchini.  For dessert, my wife's apple pfannkuchen.  All while drinking Westmalle Tripel, and/or Allagash Tripel, and/or Hess's "The Lion" Cabernet.

      XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

      San Antonio, TX

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    • Posts: 1,157

      As much Aaron Franklin brisket I could eat, garlic mashed taters, mac and cheese.

      ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

      Welcome to the Swamp.....GO GATORS!!!!
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    • Posts: 2,600
      I'm going with fresh wild Brook Trout, Maine baked beans made with Jacob's Cattle beans and salt pork, wilted spinach with home cured slab bacon, biscuits with molasses, homemade blueberry pie, A Yeti of Hendrick's G&T with my pipe and a favorite smoke afterwards. 
      Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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    • Posts: 6,912
      Fried chicken. waffles with syrup, mac and cheese, deep fried pickles... Titos and Zing Zang...
      Greensboro North Carolina
      When in doubt Accelerate....
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    • Posts: 583
      Mexican. No real preference for how it's wrapped up
      Memphis, TN ----> Chattanooga, TN
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    • Posts: 4,738
      I'm going with a pork butt so it takes an extra 15 or so hours before they can finish me off!!
      XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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    • Posts: 18,483
      I've had two separate incidences where someone has told me "If I ever kill anybody, I want you to come cook fried chicken for my last meal." That totally random statement was the best compliment ever. 
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    • Posts: 103
      Fresh ground sirloin/chuck burger.  Toasted kaiser roll, thick slice of Bermuda onion, slice of fresh garden tomato, dripping with melted cheddar cheese.  Hand cut fries from the deep fryer and at least a couple bottles of Allagash White.  Finish me off with glass of Woodford’s and a cigar.
      Kennebunk, Maine
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    • Posts: 26
       halibut cheeks. pan fried in butter. beyond good. 
      NS Canada
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    • Posts: 13,836
      Huge bowl of ice cream, chocolate cake with peanut butter icing, shoo fly pie, cheesecake, some chocolate candy to finish it off.

      If I'm having one last meal, all dessert for me.
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 414
      Chicken-n-dumplings, with green beans, corn bread, and chocolate pie.
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