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    No Meat but still very Tasty

    Posts: 10,458
    in EggHead Forum
    Egged Eggplant and Tomatoes topped with Feta,fresh Basil and Balsamic Glaze 




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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    Comments

    • Posts: 58
      Those look good.  I wish I could find some tomatoes that looked that good
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    • Posts: 3,494
      Is the egg plant underneath the tomato in the plated pic?  Looks good, I really can't wait for the garden to start producing. 
      I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
      Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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    • Posts: 3,567
      Nice appetizer. Where's the pics of the main course?
      Steven
      Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
      two cotton pot holders to handle PS
      Banner, Wyoming
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    • Posts: 10,458
      Scottborasjr said:
      Is the egg plant underneath the tomato in the plated pic?  Looks good, I really can't wait for the garden to start producing. 
      The tomatoes kinda dwarf the eggplant but the eggplant is under there, I swear.   

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    • Posts: 10,458

      stemc33 said:
      Nice appetizer. Where's the pics of the main course?
      That was it!!  I ate 3 of them 

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    • Posts: 10,458
      edited June 2015
      SmokinBass said:
      Those look good.  I wish I could find some tomatoes that looked that good
      Thank you.  Those came from a roadside stand and the lady said they came from Alabama   Way too early for Ky mators 

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    • Posts: 58
      I am in GA and it is a little early here too. I have some plants with tiny green balls but still a month from that size. Maybe south ga 
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    • Posts: 13,836
      Those look really good!
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 14,831
      Those look awesome! I haven't had eggplant often, but that could make a believer out of anyone! Thanks for posting!!

      I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

      Michael 
      Central Connecticut 

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    • Posts: 656
      Those look great! I love fire roasted tomatoes.  
      https://plantbasedbbq.wordpress.com
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    • Posts: 887
      Another gem!  How thick did you cut the eggplant?  How long did you let them cook?  Temp?   This looks perfect for a light summer dinner.  

      LBGE since June 2012

      Omaha, NE

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    • Posts: 10,458
      @SaltySam - The egg plant was cut about 3/8-1/2" thick. I sweated them with salt for about 30mins before going on the egg @400ish raised direct. I flipped at 10mins and again at another 10min mark. Once they were starting to get tender I added the tomatoes for maybe 2 mins per side then stacked and added feta & basil   Once I had pulled from the egg I added the Glaze.  

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    • Posts: 887
      Another Mattman post bookmarked.  Thanks man!  I look forward to making this one. 

      LBGE since June 2012

      Omaha, NE

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    • Posts: 5,321
      Grilled veggies, ummmmm.

      XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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    • Posts: 10,380
      Man…that’s a damn fine looking tomato!
      “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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    • Posts: 536
      That looks delicious!! An interesting variation could be melting some fresh mozzarella, fontina, or goat cheese on the eggplant on the egg, maybe even get some browning.

      Even by itself with no meat, that's a mighty fine meal! Love the balsamic too, I bet it finished it perfectly.
      Pittsburgh, PA - 1 LBGE
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    • Posts: 28,920
      Brother you did a fine job on that. Those pics are impressive. 

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 9,867
      That looks good!  I'll have to do these when the veggies are plentiful from the garden. 
      ------------------------------
      Thomasville, NC
      My YouTube Channel - The Hungry Hussey
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    • Posts: 2,432
      BOOKMARK !! 
      Columbus, OH

      “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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