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Not exactly Ozark Oak but all things considered......

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Comments

  • SGH
    SGH Posts: 28,989
    DoubleEgger said:
    Out of Rockwood? That's blasphemy my  friend! 
    No doubt brother. You want to see real blasphemy? Look what I found while scratching around in the loft. I'm actually going to use them just for the heck of it. I think that I'm going to mix them 50/50 and let it rip with some burgers and dogs. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • tjv
    tjv Posts: 3,847
    edited June 2015
    Photo Egg, storing the critical stuff up top for hurricane season.......

    I may be at crystal beach saturday night, coming in for a class reunion........



    www.ceramicgrillstore.com ACGP, Inc.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,727
    SGH said:
    DoubleEgger said:
    Out of Rockwood? That's blasphemy my  friend! 
    No doubt brother. You want to see real blasphemy? Look what I found while scratching around in the loft. I'm actually going to use them just for the heck of it. I think that I'm going to mix them 50/50 and let it rip with some burgers and dogs. 

    I've occasionally tossed in a few kingsford briquettes for flavor.  Especially on burgers, dogs, or pork chops.  I add them to my RW like wood chunks.

    I would rather light a candle than curse your darkness.

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  • SGH
    SGH Posts: 28,989
    edited June 2015
    @Ozzie_Isaac
    I have been known to use a little KBB myself from time to time in my BGE. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SmokinBass
    SmokinBass Posts: 58
    I have used several brands. Lately I have been ordering fogo from Amazon. The bag has lots of bug chunks and seems to burn pretty well. I haven't tried Rockwood. Is it that much better? 
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  • DoubleEgger
    DoubleEgger Posts: 19,209
    edited June 2015
    @SGH Cowboy? Really? Were you drunk when you bought it or did you send the Party Monster out to get lump? 
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  • Legume
    Legume Posts: 15,936
    Kinda looks like @stemc33 on that bag-o-cowboy
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • RaleighGuy
    RaleighGuy Posts: 207
    I used this lump to cook on a weber kettle last night at the beach, and was impressed. For those in NC, it is available at Lowes Food. 

    Eddie

    Raleigh, NC

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  • stemc33
    stemc33 Posts: 3,567
    Legume said:
    Kinda looks like @stemc33 on that bag-o-cowboy
    No way... Just looked up the Cowboy Lump Story. Definitely not a Wyoming thing. Their story quickly loses me after mentioning the Western Frontier. I'm sure Ohio was not considered the western frontier in the early 1900's. 

    http://www.cowboycharcoal.com/cowboymenu.html
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • SGH
    SGH Posts: 28,989
    edited June 2015
    DoubleEgger said:
    @SGH Cowboy? Really? Were you drunk when you bought it or did you send the Party Monster out to get lump? 
    I actually found that when I was scratching around in the loft. I have had it a long time. I will use it to bring one of the big units up before converting to wood. It being real cheap it's actually great for this purpose. I won't use it in my egg. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989

    stemc33 said:
    Legume said:
    Kinda looks like @stemc33 on that bag-o-cowboy
    No way... Just looked up the Cowboy Lump Story. Definitely not a Wyoming thing. Their story quickly loses me after mentioning the Western Frontier. I'm sure Ohio was not considered the western frontier in the early 1900's. 
    l
    I think that he was referring to the logo on the bag and your avatar. They do look similar brother stem. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    RaleighGuy said:
    I used this lump to cook on a weber kettle last night at the beach, and was impressed. For those in NC, it is available at Lowes Food. 
    It's actually a pretty decent lump for the money. Glad you liked it as well.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • stemc33
    stemc33 Posts: 3,567
    SGH said:

    stemc33 said:
    Legume said:
    Kinda looks like @stemc33 on that bag-o-cowboy
    No way... Just looked up the Cowboy Lump Story. Definitely not a Wyoming thing. Their story quickly loses me after mentioning the Western Frontier. I'm sure Ohio was not considered the western frontier in the early 1900's. 
    l
    I think that he was referring to the logo on the bag and your avatar. They do look similar brother stem. 
     I was just being facetious.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • SGH
    SGH Posts: 28,989
    SmokinBass said:
    I have used several brands. Lately I have been ordering fogo from Amazon. The bag has lots of bug chunks and seems to burn pretty well. I haven't tried Rockwood. Is it that much better? 
    I have never tried FOGO so I can't compare the two. However I have used quite a bit of Rockwood and i can honestly say that it is outstanding. RW and OO are my two favorites by miles. Sad to see OO go.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Ozzie_Isaac said:
    I've occasionally tossed in a few kingsford briquettes for flavor.  Especially on burgers, dogs, or pork chops.  I add them to my RW like wood chunks.
    Brother Ozzie we all have our own tricks and particular way of doing things. With that said, I cook beef back ribs exclusively over Kingsford. The only exception to this is if I'm using a wood fired unit. Then the KBB really serves no purpose. But on my ceramics, PBC or Weber, KBB is what I use for beef backs. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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