Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

RaleighGuy

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  • flexfusion
    How did the brisket turn out?  What size was it and how long and temp did you cook it? Notice you have a Challenger table too as I also have one.  How do you like your cooking set-up?  Looks great to me. 

    Thank you!

    Flexfusion
    August 2013
    • RaleighGuy
      RaleighGuy
      Just now seeing this. The brisket was nice, but the flat was a tad dry in places. It was 11 pounds and I cooked it at 300-320 degrees. I love the Challenger cart I have!