Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brand new EggHead intro
Comments
-
Sounds like a plan @ryantt!
That's what I'm gonna do. Thanks.
@Foghorn awesome
Just went to a store just because people on a Dutch bbq forum were writing that their frozen ribs ("make sure to get the blue box") were really good. So bought a box, opened the 'the blue box' at home and found out I bought the wrong ones. These are already done. You just have to warm them. Yuck.
So will go and buy decent fresh ones tomorrow.All the way from Limburg - The Netherlands! -
A somewhat belated welcome to the world of egging!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
-
So I bought 2 fresh trouts.
Can't really find what's the best way to prep them on the BGE. Up to now I've been using a table smoker to smoke them.
So how to season them and how long in the BGE, with or without platesetter?All the way from Limburg - The Netherlands! -
So, this was our first weekend with our BGE
First thing we made was this artisan bread.It turnes out really well.
First up for dinner was beer can chicken and coca cola can chicken. Using different dry rubs.
The result was perfect! Wouldn't change anything the next time I'm making this.
Our guests were impressedDay 2.
Trout . 1 filled with fresh thyme and 1 with dill. Both seasoned with seasalt and black pepper.Day 3.
Championship Ribs: http://www.biggreenegg.com/features/championship-ribs/Temperature was a bit too high the first hour, since we baked some more bread (230 celcius) and it was hard to get the temp back to 100 celcius.
But they turned out amazing. Never gonna have ribs in a restaurant anymore :dAll the way from Limburg - The Netherlands! -
-
Well done!
We have a rule here. No dirty forks in pics!
NO FORKS!New Albany, Ohio -
THEBuckeye said:Well done!
We have a rule here. No dirty forks in pics!
NO FORKS!
Hahaha sorry!I'll remember it for next time
All the way from Limburg - The Netherlands! -
Everything looks great and what a solid outdoor dining area. That bread looks so good! Nice workColumbia, SC --- LBGE 2011 -- MINI BGE 2013
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum