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Rise and Shine - It's St. Louis Rib Time!

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Comments

  • SGH
    SGH Posts: 28,989
    DoubleEgger said:
    How are these beauties looking @SGH ?
    I'm sad to say at the moment they are still sitting in the fridge. Had some crap come up that I had to take care of. However all is not lost my friend. The large BGE is coming up to temp and online as I type. Wanted to do a low and slow but with time being a issue it looks like a turbo is in order.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    I was 99.9% sure the wife would want to go out tonight so I farted around. Wound up eating leftovers from last night as she was "too nasty to go out" after hanging at the ball field all day. Turbo ribs on the MM would have been much better!  Oh well, still Monday!
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  • grege345
    grege345 Posts: 3,515
    Looks like you nailed em!! That be the one pork product tht did not make into my cart. Now I'm bummed
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • DoubleEgger
    DoubleEgger Posts: 19,490
    TTC said:

    Enjoy your day on the boat.

    Here is my project for the day, 4 racks of the same Publix ribs. 2 for dinner, 2 to give away

    Rubbed with yellow mustard and Blues Hog Rub. Will go at 250 unwrapped until done.


    Status report @TTC ? 
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  • TTC
    TTC Posts: 1,035
    They came out great. Egg held 250 on the spot all day. Blues Hog is great rub. Kids and wife are happy, and recipients of give away racks (neighbors) were surprised.

    Sorry no pics, worked in yard all day and by the time we ate I forgot all about pictures. 

    Cheers all
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • DoubleEgger
    DoubleEgger Posts: 19,490
    Glad to hear it was a success @TTC
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  • llrickman
    llrickman Posts: 654
    I'm doing two slabs of at Louis today gonna rub em with mustard cover em in bad byrons them toss em on the 250 egg till they are ready to sauce.  
    2 LBGE
    Digi Q
    green Thermapen
    AR

    Albuquerque, NM
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  • northGAcock
    northGAcock Posts: 15,173
    I landed a nice rack myself from Publix......cooking um up tomorrow! 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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