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Lattice-Topped Strawberry-Rhubarb pie
Ross in Ventura
Posts: 7,234
It's Friday the end of the week we are having company my brother Cal his wife Carol, and my sister Nell and her husband Chuck this weekend. We decided to cook on Friday so we could have more time with family on Saturday. Jackie made Lasagna and I made a Lattice-Topped Strawberry-Rhubarb pie
Cut up Rhubarb.
And wonderful Ventura Strawberry's.
I missed up the pie shell so Jackie took over that part of the bake.
All put together and ready to bake in the Egg.
On at 400* indirect for 20 minutes then down to 350* for 1hr. 25 min.
Now that looks real Damn Good we'll find out tomorrow
Saturday came and gone today is Monday every one loved the Lasagna and pie.
Cut up Rhubarb.
And wonderful Ventura Strawberry's.
I missed up the pie shell so Jackie took over that part of the bake.
All put together and ready to bake in the Egg.
On at 400* indirect for 20 minutes then down to 350* for 1hr. 25 min.
Now that looks real Damn Good we'll find out tomorrow
Saturday came and gone today is Monday every one loved the Lasagna and pie.
And I'm still eating it! What great Lasagna Jackie made and knocked out of the park. The Strawberry Rhubarb pie was as wonderful
Recipe:http://www.epicurious.com/recipes/food/views/lattice-topped-strawberry-rhubarb-pie-4459
Thanks for lookin!
Ross
Recipe:http://www.epicurious.com/recipes/food/views/lattice-topped-strawberry-rhubarb-pie-4459
Thanks for lookin!
Ross
Comments
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That's a fine looking pie. I've never had strawberry and rhubarb. In fact, I think the first time I've ever had rhubarb was this weekend!
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Ross I'm drooling! I haven't had rhubarb in a long time. My Grandmother used to make a rhubarb crisp to die for. This looks absolutely delicious Sir.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Great looking pie Ross! Did it have any noticeable flavor difference from being baked in the oven?L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Awesome looking pie and post...I enjoyed the ever diminishing piece of pie, and of course the Fork work is outstanding sir..Greensboro North Carolina
When in doubt Accelerate.... -
It looks great! I don't believe I have ever eaten rhubarb.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thanks Jason, give it a trytheyolksonyou said:That's a fine looking pie. I've never had strawberry and rhubarb. In fact, I think the first time I've ever had rhubarb was this weekend!
Ross -
NPHuskerFL said:Ross I'm drooling! I haven't had rhubarb in a long time. My Grandmother used to make a rhubarb crisp to die for. This looks absolutely delicious Sir.
Thanks this is great
Ross -
Thanks minnie, yes it was betterminniemoh said:Great looking pie Ross! Did it have any noticeable flavor difference from being baked in the oven?
Ross -
Thanks Johnjohnmitchell said:Awesome looking pie and post...I enjoyed the ever diminishing piece of pie, and of course the Fork work is outstanding sir..
Ross -
Thanks, you should try it!!SmokeyPitt said:It looks great! I don't believe I have ever eaten rhubarb.
Ross -
You gotta love an Egg to put a pie that pretty in it..very motivating!
My third child smokes a lot, weights 216 lbs and is greenish...He's my favorite.. -
Ross, my favorite pie! Nicely done!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thanks, enjoyTenderizer said:You gotta love an Egg to put a pie that pretty in it..very motivating!
Ross -
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Looks like a fantastic pie! Haven't tried baking on my LBGE yet but that makes me want to get started!
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Looks awesome brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks Bayard, you need to try it!Bayarad said:Looks like a fantastic pie! Haven't tried baking on my LBGE yet but that makes me want to get started!
Ross -
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Looks like you nailed it. Love pie on the egg.
Nicely done Ross.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
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All hail Ross! Great post. Really shows off the versatility of the egg. Bravo!
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Decided to put in four "Canadian Red" pie plants today. Can't believe I waited this long to plant these edible perennials.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Watch it! That's how you get a fat man breaking into your house sometime in the middle of the night. Do me and you both a favor and don't tell me where you live. Haha. Rhubarb is a little hard to find around here. I bet the strawberries set it off perfect.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
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