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Home from the N. Ga. Mtn Eggfest
First I want to say we met a lot of the guys from this forum. We enjoyed meeting and talking with each of you. Thanks for stopping by our shed. I would have liked to spend more time with ya'll but with over 2,000 tasters it was full throttle start to finish.
We added it up and served over 660 of our Chipotle Citrus Bourbon BBQ Meatballs, 450 Jalapeño Cheddar Beef Sausage Bites with our Tequila BBQ Sauce and 450 Pineapple bites with our Caribbean Rum Caramel sauce. It got a little busy.
Before the fest I took a few pics. We got way to busy for me to take any during.
I want to thank our host @egret John Hall and his crew for another great North Georgia Mountain Eggfest. And all of the great people of Hiawassee for supporting the Fest.
@Piney I had a great time hanging out with you and your lovely wife. Thanks.
And please send me your slaw recipe.
Jeremiah I will post the recipe for our new and improved "Not So White Salsa" you had at the meet and greet shortly
Comments
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@hotch It was nice to meet you. Hope to see you again sooner rather than later.
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Great meeting y'all! Thanks for sharing these pics.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Great pictures! I wish I could have made it this year.
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Great pictures! I wish I could have made it this year.
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I was going till I heard @piney was comingGreen egg, dead animal and alcohol. The "Boro".. TN
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Great photos!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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It was great meeting you on Thursday night, glad you made the trip, we welcome y'all back next year. I can relate being busy with 2200 hungry folks. Sat. Was busy
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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Thanks for the "calm before the storm" pics--it definitely got busy after that--sorry I did not get to speak.
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@SmokinTiger81 I was there when you were throwing out Cubans all by your lonesome. Looking back, I should have offered a hand. Sometimes I don't think straight.
The sammie was was really good though. -
theyolksonyou said:@SmokinTiger81 I was there when you were throwing out Cubans all by your lonesome. Looking back, I should have offered a hand. Sometimes I don't think straight.
The sammie was was really good though. -
Again, thanks (for the recipe) and it was nice great meeting yall!Slumming it in Aiken, SC.
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@JeremiahCall me if you have any questions 214-226-7348Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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theyolksonyou said:Lenoir, N.C.
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Kdppppppppppp
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Great to meet all of you! Can't wait to do it again! Kdp!
Asheboro, N.C. -
@Dyal_SC Did you have a chance to try the Jalapeño Mustard yet?Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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piney said:Green egg, dead animal and alcohol. The "Boro".. TN
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henapple said:Lenoir, N.C.
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Great pics...thank you!
LBGE and Primo XL Plano TX All right all right alllll riight -
@Hotch Yes!! It is the best mustard I've ever had. Ate some on a biscuit the other night. Thank you so much sir!! That was very kind of you. It was a pleasure meeting you too!
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@Dyal_SC You're welcome my friend, enjoy.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Hey Pliney
Met you and the missus at the fest. Had a chance to check out the diffuser plates and elevated charcoal grate that you bought ? You mentioned reverse sear. What technique do you use?
Charley TurboStream
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